Creamy Pineapple Pie
Creamy Pineapple Pie might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 348 calories, 6g of protein, and 13g of fat each. For 88 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 110 people were impressed by this recipe. A mixture of canned pineapple, sweetened condensed milk, whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Creamy Pineapple Pie With Brown Sugar Meringue, Creamy Pineapple Pie With Brown Sugar Meringue, and Pineapple Pie With Shortbread Pie Crust are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1 can (8 ounces) crushed pineapple, undrained
1 prepared graham cracker crust (9 inches)
1/4 cup lemon juice
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, combine the milk, pineapple and lemon juice. Fold in whipped topping. Pour into prepared crust. Chill until ready to serve. Yield: 8 servings. Originally published as Creamy Pineapple Pie in Taste of HomeJune/July 1993, p13 Nutritional Facts 1 serving (1 piece) equals 367 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 185 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the milk, pineapple and lemon juice. Fold in whipped topping.
2. Pour into prepared crust. Chill until ready to serve.
Nutrition Information:
covered percent of daily need
