PHILADELPHIA Strawberry Fields No-Bake Cheesecake

The recipe PHILADELPHIA Strawberry Fields No-Bake Cheesecake can be made in about 4 hours and 15 minutes. One portion of this dish contains roughly 7g of protein, 20g of fat, and a total of 341 calories. This recipe serves 16 and costs $1.16 per serving. It is brought to you by wwwrs.kraftrecipes.com. It will be a hit at your Mother's Day event. Head to the store and pick up whipped topping, margarine, neufchatel cheese, and a few other things to make it today. Plenty of people made this recipe, and 193 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. If you like this recipe, take a look at these similar recipes: PHILADELPHIA Strawberry Fields No-Bake Cheesecake, PHILADELPHIA Strawberry Fields No-Bake Cheesecake, and PHILADELPHIA No-Bake Cheesecake.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 240 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover. REFRIGERATE 4 hours or until firm. Store in refrigerator.

 

Step by step:

1. MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended.

2. Add preserves; mix well.

3. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover. REFRIGERATE 4 hours or until firm. Store in refrigerator.

Nutrition Information:

covered percent of daily need