Blistered Shishito Peppers with Chipotle-Garlic Aioli
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Blistered Shishito Peppers with Chipotle-Garlic Aioli could be an awesome recipe to try. One portion of this dish contains approximately 0g of protein, 14g of fat, and a total of 138 calories. This recipe serves 4. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 15 people have tried and liked this recipe. If you have sea salt, garlic, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by For the Love of Cooking. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 9%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Blistered Shishito Peppers + Smoky White Cheddar Aioli, Blistered Shishito Peppers with Lemon and Garlic Butter, and Blistered Shishito Peppers.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp adobo sauce, (just the liquid from chipotle peppers in adobo sauce), more to taste
1 clove of garlic, minced
Fresh lime juice, to taste
¼ cup mayonnaise
1 tbsp olive oil
1 bag of shishito peppers, rinsed
Sea salt, to taste
Equipment:
frying pan
Cooking instruction summary:
Make the chipotle-garlic aioli by combining the mayonnaise, adobo sauce, to taste, and minced garlic together; mix well and set aside to allow flavors to mingle.Heat the olive oil in a skillet over medium high heat.Add the shishito peppers and cook, stirring often, for 7-10 minutes, or until the peppers are all blistered and softened.Season well with sea salt and a squeeze of fresh lime juice, to taste.Serve immediately with the chipotle-garlic aioli. Enjoy.
Step by step:
1. Make the chipotle-garlic aioli by combining the mayonnaise, adobo sauce, to taste, and minced garlic together; mix well and set aside to allow flavors to mingle.
2. Heat the olive oil in a skillet over medium high heat.
3. Add the shishito peppers and cook, stirring often, for 7-10 minutes, or until the peppers are all blistered and softened.Season well with sea salt and a squeeze of fresh lime juice, to taste.
4. Serve immediately with the chipotle-garlic aioli. Enjoy.
Nutrition Information:
covered percent of daily need
