Blistered Shishito Peppers with Chipotle-Garlic Aioli

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Blistered Shishito Peppers with Chipotle-Garlic Aioli could be an awesome recipe to try. One portion of this dish contains approximately 0g of protein, 14g of fat, and a total of 138 calories. This recipe serves 4. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 15 people have tried and liked this recipe. If you have sea salt, garlic, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by For the Love of Cooking. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 9%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Blistered Shishito Peppers + Smoky White Cheddar Aioli, Blistered Shishito Peppers with Lemon and Garlic Butter, and Blistered Shishito Peppers.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tsp adobo sauce, (just the liquid from chipotle peppers in adobo sauce), more to taste

1 clove of garlic, minced

Fresh lime juice, to taste

¼ cup mayonnaise

1 tbsp olive oil

1 bag of shishito peppers, rinsed

Sea salt, to taste

Equipment:

frying pan

Cooking instruction summary:

Make the chipotle-garlic aioli by combining the mayonnaise, adobo sauce, to taste, and minced garlic together; mix well and set aside to allow flavors to mingle.Heat the olive oil in a skillet over medium high heat.Add the shishito peppers and cook, stirring often, for 7-10 minutes, or until the peppers are all blistered and softened.Season well with sea salt and a squeeze of fresh lime juice, to taste.Serve immediately with the chipotle-garlic aioli. Enjoy.

 

Step by step:


1. Make the chipotle-garlic aioli by combining the mayonnaise, adobo sauce, to taste, and minced garlic together; mix well and set aside to allow flavors to mingle.

2. Heat the olive oil in a skillet over medium high heat.

3. Add the shishito peppers and cook, stirring often, for 7-10 minutes, or until the peppers are all blistered and softened.Season well with sea salt and a squeeze of fresh lime juice, to taste.

4. Serve immediately with the chipotle-garlic aioli. Enjoy.


Nutrition Information:

Quickview
138k Calories
0.34g Protein
14g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
138k
7%

Fat
14g
22%

  Saturated Fat
2g
14%

Carbohydrates
3g
1%

  Sugar
0.8g
1%

Cholesterol
5mg
2%

Sodium
497mg
22%

Get Enough Of These
Protein
0.34g
1%

Vitamin K
25µg
24%

Vitamin C
9mg
12%

Vitamin E
1mg
7%

Potassium
43mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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