Chocolate Cashew Butter

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Chocolate Cashew Butter might be a recipe you should try. One serving contains 551 calories, 11g of protein, and 46g of fat. This recipe serves 4 and costs $1.69 per serving. This recipe is liked by 755 foodies and cooks. It works well as a side dish. Head to the store and pick up coconut oil, raw honey, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 minutes. It is brought to you by Pale Omg. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is spectacular. Try Cashew Butter Chocolate Chian Oats, Chocolate Coconut Cashew Nut Butter, and Peanut Butter, Chocolate and Cashew Popcorn for similar recipes.

Servings: 4

Preparation duration: 2 minutes

 

Ingredients:

¼ cup melted coconut oil (you can use walnut, almond, etc.)

2 tablespoons raw honey

2 cups dry roasted cashews

1 teaspoon sea salt

2 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

Equipment:

food processor

Cooking instruction summary:

Add your roasted cashews to your food processor and turn on. Let the food processor do it’s magic.When the cashews are become thicker and almost ball up into a ball of happiness, add your oil directly to your cashews while the food processor is still running.Once your get a runnier nut butter, turn food processor off, then add your cocoa powder, honey, vanilla, and salt.Turn back on to let everything incorporate.Add more oil if you want a more runny nut butter.Consume with anything. Apples. Carrots, On a burger. Serious. I just eat it by the spoonful. I’m classy.

 

Step by step:


1. Add your roasted cashews to your food processor and turn on.

2. Let the food processor do it’s magic.When the cashews are become thicker and almost ball up into a ball of happiness, add your oil directly to your cashews while the food processor is still running.Once your get a runnier nut butter, turn food processor off, then add your cocoa powder, honey, vanilla, and salt.Turn back on to let everything incorporate.

3. Add more oil if you want a more runny nut butter.Consume with anything. Apples. Carrots, On a burger. Serious. I just eat it by the spoonful. I’m classy.


Nutrition Information:

Quickview
551k Calories
11g Protein
45g Total Fat
32g Carbs
13% Health Score
Limit These
Calories
551k
28%

Fat
45g
70%

  Saturated Fat
18g
114%

Carbohydrates
32g
11%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
593mg
26%

Alcohol
0.34g
2%

Caffeine
5mg
2%

Get Enough Of These
Protein
11g
22%

Copper
1mg
81%

Magnesium
190mg
48%

Phosphorus
354mg
35%

Manganese
0.67mg
34%

Zinc
4mg
27%

Iron
4mg
25%

Vitamin K
23µg
23%

Potassium
432mg
12%

Selenium
8µg
12%

Folate
48µg
12%

Fiber
2g
12%

Vitamin B1
0.14mg
9%

Vitamin B6
0.18mg
9%

Vitamin B2
0.15mg
9%

Vitamin B5
0.85mg
8%

Vitamin B3
1mg
5%

Vitamin E
0.65mg
4%

Calcium
35mg
4%

covered percent of daily need
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