Chocolate Cashew Butter

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Chocolate Cashew Butter might be a recipe you should try. One serving contains 551 calories, 11g of protein, and 46g of fat. This recipe serves 4 and costs $1.69 per serving. This recipe is liked by 755 foodies and cooks. It works well as a side dish. Head to the store and pick up coconut oil, raw honey, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 minutes. It is brought to you by Pale Omg. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is spectacular. Try Cashew Butter Chocolate Chian Oats, Chocolate Coconut Cashew Nut Butter, and Peanut Butter, Chocolate and Cashew Popcorn for similar recipes.

Servings: 4

Preparation duration: 2 minutes

 

Ingredients:

¼ cup melted coconut oil (you can use walnut, almond, etc.)

2 tablespoons raw honey

2 cups dry roasted cashews

1 teaspoon sea salt

2 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

Equipment:

food processor

Cooking instruction summary:

Add your roasted cashews to your food processor and turn on. Let the food processor do it’s magic.When the cashews are become thicker and almost ball up into a ball of happiness, add your oil directly to your cashews while the food processor is still running.Once your get a runnier nut butter, turn food processor off, then add your cocoa powder, honey, vanilla, and salt.Turn back on to let everything incorporate.Add more oil if you want a more runny nut butter.Consume with anything. Apples. Carrots, On a burger. Serious. I just eat it by the spoonful. I’m classy.

 

Step by step:


1. Add your roasted cashews to your food processor and turn on.

2. Let the food processor do it’s magic.When the cashews are become thicker and almost ball up into a ball of happiness, add your oil directly to your cashews while the food processor is still running.Once your get a runnier nut butter, turn food processor off, then add your cocoa powder, honey, vanilla, and salt.Turn back on to let everything incorporate.

3. Add more oil if you want a more runny nut butter.Consume with anything. Apples. Carrots, On a burger. Serious. I just eat it by the spoonful. I’m classy.


Nutrition Information:

Quickview
551k Calories
11g Protein
45g Total Fat
32g Carbs
13% Health Score
Limit These
Calories
551k
28%

Fat
45g
70%

  Saturated Fat
18g
114%

Carbohydrates
32g
11%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
593mg
26%

Alcohol
0.34g
2%

Caffeine
5mg
2%

Get Enough Of These
Protein
11g
22%

Copper
1mg
81%

Magnesium
190mg
48%

Phosphorus
354mg
35%

Manganese
0.67mg
34%

Zinc
4mg
27%

Iron
4mg
25%

Vitamin K
23µg
23%

Potassium
432mg
12%

Selenium
8µg
12%

Folate
48µg
12%

Fiber
2g
12%

Vitamin B1
0.14mg
9%

Vitamin B6
0.18mg
9%

Vitamin B2
0.15mg
9%

Vitamin B5
0.85mg
8%

Vitamin B3
1mg
5%

Vitamin E
0.65mg
4%

Calcium
35mg
4%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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