Chocolate Cashew Butter
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Chocolate Cashew Butter might be a recipe you should try. One serving contains 551 calories, 11g of protein, and 46g of fat. This recipe serves 4 and costs $1.69 per serving. This recipe is liked by 755 foodies and cooks. It works well as a side dish. Head to the store and pick up coconut oil, raw honey, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 minutes. It is brought to you by Pale Omg. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is spectacular. Try Cashew Butter Chocolate Chian Oats, Chocolate Coconut Cashew Nut Butter, and Peanut Butter, Chocolate and Cashew Popcorn for similar recipes.
Servings: 4
Preparation duration: 2 minutes
Ingredients:
¼ cup melted coconut oil (you can use walnut, almond, etc.)
2 tablespoons raw honey
2 cups dry roasted cashews
1 teaspoon sea salt
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
Equipment:
food processor
Cooking instruction summary:
Add your roasted cashews to your food processor and turn on. Let the food processor do it’s magic.When the cashews are become thicker and almost ball up into a ball of happiness, add your oil directly to your cashews while the food processor is still running.Once your get a runnier nut butter, turn food processor off, then add your cocoa powder, honey, vanilla, and salt.Turn back on to let everything incorporate.Add more oil if you want a more runny nut butter.Consume with anything. Apples. Carrots, On a burger. Serious. I just eat it by the spoonful. I’m classy.
Step by step:
1. Add your roasted cashews to your food processor and turn on.
2. Let the food processor do it’s magic.When the cashews are become thicker and almost ball up into a ball of happiness, add your oil directly to your cashews while the food processor is still running.Once your get a runnier nut butter, turn food processor off, then add your cocoa powder, honey, vanilla, and salt.Turn back on to let everything incorporate.
3. Add more oil if you want a more runny nut butter.Consume with anything. Apples. Carrots, On a burger. Serious. I just eat it by the spoonful. I’m classy.
Nutrition Information:
covered percent of daily need
