Corn with Aleppo Pepper and Lime Zest

Corn with Aleppo Pepper and Lime Zest is a gluten free side dish. For $3.42 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 148 calories, 5g of protein, and 7g of fat each. 256 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 20 minutes. A mixture of lime zest, kosher salt, ears of corn, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodnetwork. With a spoonacular score of 35%, this dish is not so outstanding. Try Grilled Corn with Aleppo-Pepper Aioli, Aleppo Pepper Chicken, and ALEPPO PEPPER CHICKEN from Turkey for similar recipes.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons Aleppo pepper flakes

Melted butter, for brushing

10 ears of corn

Kosher salt and freshly ground black pepper

Grated zest of 4 limes

1 cup grated parmesan cheese (about 2 ounces)

Equipment:

grill

mixing bowl

Cooking instruction summary:

Preheat a grill to medium high. Peel back the corn husks but leave them on (the husks will create a handle for eating); remove the silk. Combine the Aleppo pepper, lime zest and cheese in a mixing bowl. Season with salt and black pepper. Place the corn on the grill and cook, turning, until lightly charred, about 10 minutes. Brush with melted butter and sprinkle with the cheese mixture. Photograph by Steve Giralt

 

Step by step:


1. Preheat a grill to medium high. Peel back the corn husks but leave them on (the husks will create a handle for eating); remove the silk.

2. Combine the Aleppo pepper, lime zest and cheese in a mixing bowl. Season with salt and black pepper.

3. Place the corn on the grill and cook, turning, until lightly charred, about 10 minutes.

4. Brush with melted butter and sprinkle with the cheese mixture.

5. Photograph by Steve Giralt


Nutrition Information:

Quickview
148k Calories
5g Protein
7g Total Fat
20g Carbs
3% Health Score
Limit These
Calories
148k
7%

Fat
7g
11%

  Saturated Fat
3g
24%

Carbohydrates
20g
7%

  Sugar
6g
7%

Cholesterol
14mg
5%

Sodium
360mg
16%

Get Enough Of These
Protein
5g
11%

Vitamin C
13mg
17%

Vitamin A
825IU
17%

Phosphorus
130mg
13%

Fiber
3g
12%

Vitamin B1
0.15mg
10%

Folate
40µg
10%

Magnesium
39mg
10%

Vitamin B3
1mg
9%

Manganese
0.18mg
9%

Potassium
307mg
9%

Calcium
84mg
8%

Vitamin B5
0.75mg
7%

Vitamin B6
0.13mg
7%

Vitamin E
0.86mg
6%

Vitamin B2
0.09mg
5%

Iron
0.95mg
5%

Zinc
0.67mg
4%

Copper
0.08mg
4%

Selenium
2µg
3%

Vitamin K
2µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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