Corn with Aleppo Pepper and Lime Zest
Corn with Aleppo Pepper and Lime Zest is a gluten free side dish. For $3.42 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 148 calories, 5g of protein, and 7g of fat each. 256 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 20 minutes. A mixture of lime zest, kosher salt, ears of corn, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodnetwork. With a spoonacular score of 35%, this dish is not so outstanding. Try Grilled Corn with Aleppo-Pepper Aioli, Aleppo Pepper Chicken, and ALEPPO PEPPER CHICKEN from Turkey for similar recipes.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons Aleppo pepper flakes
Melted butter, for brushing
10 ears of corn
Kosher salt and freshly ground black pepper
Grated zest of 4 limes
1 cup grated parmesan cheese (about 2 ounces)
Equipment:
grill
mixing bowl
Cooking instruction summary:
Preheat a grill to medium high. Peel back the corn husks but leave them on (the husks will create a handle for eating); remove the silk. Combine the Aleppo pepper, lime zest and cheese in a mixing bowl. Season with salt and black pepper. Place the corn on the grill and cook, turning, until lightly charred, about 10 minutes. Brush with melted butter and sprinkle with the cheese mixture. Photograph by Steve Giralt
Step by step:
1. Preheat a grill to medium high. Peel back the corn husks but leave them on (the husks will create a handle for eating); remove the silk.
2. Combine the Aleppo pepper, lime zest and cheese in a mixing bowl. Season with salt and black pepper.
3. Place the corn on the grill and cook, turning, until lightly charred, about 10 minutes.
4. Brush with melted butter and sprinkle with the cheese mixture.
5. Photograph by Steve Giralt
Nutrition Information:
covered percent of daily need
