30-Second Chocolate Turtle Cookie Sundaes

30-Second Chocolate Turtle Cookie Sundaes is a lacto ovo vegetarian dessert. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 256 calories. This recipe serves 8 and costs 32 cents per serving. This recipe from Mels Kitchen Café requires granulated sugar, cocoa, eggs, and flour. From preparation to the plate, this recipe takes roughly 45 minutes. 216 people have tried and liked this recipe. Overall, this recipe earns a rather bad spoonacular score of 22%. Similar recipes are Chocolate Turtle Brownie Sundaes, Chocolate Chip Cookie Pie Sundaes, and Deep Dish Chocolate Chip Cookie Sundaes.

Servings: 8

 

Ingredients:

1/2 cup (8 tablespoons) butter, melted

6 tablespoons cocoa

2 eggs, lightly beaten

1 cup all-purpose flour

3/4 cup granulated sugar

1/4 teaspoon salt

1 teaspoon vanilla

Equipment:

waffle iron

whisk

bowl

Cooking instruction summary:

Heat a waffle iron (Belgian or regular). In a medium bowl, whisk together the butter, sugar, eggs and vanilla until smooth. Stir in cocoa, flour and salt until just combined. One at a time, drop a large spoonful of batter onto the hot waffle iron and cook for 30-60 seconds, just until the cookie is baked through and can be removed carefully by gently lifting one edge. Don't overbake or the cookies will be dry!Serve warm with a scoop of ice cream or serve at room temperature with whipped cream and berries - really, the possibilities are endless. Store leftover cookies in a ziploc bag so they stay soft.

 

Step by step:


1. Heat a waffle iron (Belgian or regular). In a medium bowl, whisk together the butter, sugar, eggs and vanilla until smooth. Stir in cocoa, flour and salt until just combined. One at a time, drop a large spoonful of batter onto the hot waffle iron and cook for 30-60 seconds, just until the cookie is baked through and can be removed carefully by gently lifting one edge. Don't overbake or the cookies will be dry!

2. Serve warm with a scoop of ice cream or serve at room temperature with whipped cream and berries - really, the possibilities are endless. Store leftover cookies in a ziploc bag so they stay soft.


Nutrition Information:

Quickview
255k Calories
3g Protein
13g Total Fat
32g Carbs
1% Health Score
Limit These
Calories
255k
13%

Fat
13g
20%

  Saturated Fat
7g
49%

Carbohydrates
32g
11%

  Sugar
18g
21%

Cholesterol
71mg
24%

Sodium
189mg
8%

Caffeine
8mg
3%

Get Enough Of These
Protein
3g
8%

Selenium
9µg
14%

Manganese
0.26mg
13%

Folate
35µg
9%

Vitamin B1
0.13mg
9%

Copper
0.17mg
9%

Vitamin B2
0.15mg
9%

Vitamin A
409IU
8%

Iron
1mg
8%

Phosphorus
69mg
7%

Fiber
1g
7%

Magnesium
23mg
6%

Vitamin B3
1mg
5%

Zinc
0.52mg
3%

Vitamin E
0.45mg
3%

Vitamin D
0.43µg
3%

Potassium
93mg
3%

Vitamin B5
0.26mg
3%

Vitamin B12
0.12µg
2%

Calcium
16mg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The tea bag was introduced in 1908 by Thomas Sullivan of New York.

Food Joke

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