Sour Cream and Chive Sauce

If you have about 45 minutes to spend in the kitchen, Sour Cream and Chive Sauce might be an awesome lacto ovo vegetarian recipe to try. This recipe serves 6 and costs 28 cents per serving. This side dish has 58 calories, 0g of protein, and 5g of fat per serving. Several people made this recipe, and 104 would say it hit the spot. If you have vegetable stock, extra virgin olive oil, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Life as a Strawberry. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so excellent. If you like this recipe, you might also like recipes such as Sour Cream Garlic-Chive Sauce, Roasted Striped Bass With Chive And Sour Cream Sauce, and Sour Cream and Chive Biscuits.

Servings: 6

 

Ingredients:

3 Tbsp. Chives, chopped, plus extra for garnish

2 Tbsp. Extra Virgin Olive Oil

4 tsp. flour

2 cloves garlic, minced

1/2 Tsp. Lemon Juice

Salt and pepper to taste

2 Tbsp. Sour Cream

1 cup turkey, chicken, or vegetable stock

Equipment:

sauce pan

pot

Cooking instruction summary:

Heat the oil and lemon juice together in a medium-sized saucepan. Add garlic and chives.Saute garlic and chives until garlic is cooked through, about 1 minute. Add salt and pepper to taste.Add flour to saucepan to make a roux. Stir contents of pot together and let roux cook for 1 minute.Stir stock into the saucepan a few tablespoons at a time, stirring constantly to break up and fully incorporate the roux for a smooth sauce. Bring mixture to a simmer and let it thicken.When sauce has thickened, stir in sour cream. Garnish with fresh chopped chives and serve over pierogis, chicken, poultry, or pasta.

 

Step by step:


1. Heat the oil and lemon juice together in a medium-sized saucepan.

2. Add garlic and chives.

3. Saute garlic and chives until garlic is cooked through, about 1 minute.

4. Add salt and pepper to taste.

5. Add flour to saucepan to make a roux. Stir contents of pot together and let roux cook for 1 minute.Stir stock into the saucepan a few tablespoons at a time, stirring constantly to break up and fully incorporate the roux for a smooth sauce. Bring mixture to a simmer and let it thicken.When sauce has thickened, stir in sour cream.

6. Garnish with fresh chopped chives and serve over pierogis, chicken, poultry, or pasta.


Nutrition Information:

Quickview
57k Calories
0.33g Protein
5g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
57k
3%

Fat
5g
8%

  Saturated Fat
1g
7%

Carbohydrates
2g
1%

  Sugar
0.5g
1%

Cholesterol
2mg
1%

Sodium
354mg
15%

Get Enough Of These
Protein
0.33g
1%

Vitamin K
6µg
6%

Vitamin E
0.69mg
5%

Vitamin A
173IU
3%

Vitamin C
1mg
2%

Manganese
0.03mg
2%

Folate
4µg
1%

Selenium
0.71µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

The Ancient Egyptians were the first to make a sweet treat from the marshmallow plant, when they combined its sap with nuts and honey.

Food Joke

Most parents pack lunch for their kids, Chuck Norris packs kids for his lunch.

Popular Recipes
Paprika Dry Rub

Taste of Home

Spelt Cornmeal Pancakes with Strawberry-Lavender Chia Jam

Naturally Ella

Lasagna Soup

A Zesty Bite

Strawberry S’mores Tart

Chocolate Moosey

Tortellini Caesar Salad

Taste of Home