Delicious Pumpkin Bread

You can never have too many breakfast recipes, so give Delicious Pumpkin Bread a try. This recipe serves 3. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 1474 calories, 23g of protein, and 15g of fat per serving. For $2.08 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. If you have ground nutmeg, water, salt, and a few other ingredients on hand, you can make it. 517 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a super spoonacular score of 85%. Try Delicious Pumpkin Bread, Delicious Whole Wheat Sandwich Bread {Made with Pumpkin Puree}, and Easy and Delicious Pumpkin Mousse for similar recipes.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 teaspoons baking soda

4 eggs

3 1/4 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 1/2 teaspoons salt

2 cups solid pack pumpkin puree

1 cup vegetable oil

2/3 cup water

3 cups white sugar

Equipment:

oven

bowl

Cooking instruction summary:

Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C). Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans. Bake for approximately 1 hour. Kitchen-Friendly View

 

Step by step:


1. Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).

2. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend.

3. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined.

4. Pour batter into prepared pans.

5. Bake for approximately 1 hour.


Nutrition Information:

Quickview
1474k Calories
23g Protein
14g Total Fat
317g Carbs
19% Health Score
Limit These
Calories
1474k
74%

Fat
14g
23%

  Saturated Fat
8g
52%

Carbohydrates
317g
106%

  Sugar
205g
229%

Cholesterol
218mg
73%

Sodium
1991mg
87%

Get Enough Of These
Protein
23g
46%

Vitamin A
25739IU
515%

Selenium
65µg
94%

Vitamin B1
1mg
75%

Folate
295µg
74%

Manganese
1mg
67%

Vitamin B2
1mg
63%

Iron
9mg
54%

Vitamin B3
8mg
43%

Fiber
8g
36%

Phosphorus
321mg
32%

Vitamin K
28µg
27%

Copper
0.44mg
22%

Vitamin B5
2mg
21%

Magnesium
76mg
19%

Vitamin E
2mg
18%

Potassium
571mg
16%

Zinc
2mg
14%

Vitamin B6
0.25mg
13%

Calcium
107mg
11%

Vitamin B12
0.52µg
9%

Vitamin C
6mg
8%

Vitamin D
1µg
8%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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