Butter Lettuce with Avocado, Orange and a Lime Vinaigrette
Butter Lettuce with Avocado, Orange and a Lime Vinaigrette requires about 15 minutes from start to finish. This side dish has 163 calories, 2g of protein, and 14g of fat per serving. This recipe serves 3. For $1.08 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from A Cedar Spoon has 107 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Head to the store and pick up pepper, radishes, red onion, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is excellent. If you like this recipe, take a look at these similar recipes: Butter Lettuce Salad with Avocado, Cucumber, and Pine nuts with a Lemon Vinaigrette, Poached Shrimp and Butter Lettuce Salad with Lemon-Orange Vinaigrette, and Boston Lettuce Avocado Salad and Lime Dressing.
Servings: 3
Preparation duration: 15 minutes
Ingredients:
1/2 of an avocado
1 small head of butter lettuce
1 Tbsp. lime juice
2 Tbsp. Olive Oil
1/4 of an orange, cut into chunks
1/4 tsp. pepper
1/3 cup sliced radishes (about 3 medium radishes)
1/2 cup red onion, thinly sliced
1/4 tsp. salt
Equipment:
salad spinner
whisk
bowl
Cooking instruction summary:
Rinse the lettuce and use a salad spinner to dry. Set aside.Combine the dressing ingredients in a small bowl and whisk or in a salad dressing container and put in refrigerator to chill.Trim the stem and any rough pieces off of the butter lettuce head. Tear pieces of the lettuce and put in a large salad bowl. Add the red onion, and radishes.Mix the salad with the lime dressing and toss gently. Garnish with the avocado and orange slices.
Step by step:
1. Rinse the lettuce and use a salad spinner to dry. Set aside.
2. Combine the dressing ingredients in a small bowl and whisk or in a salad dressing container and put in refrigerator to chill.Trim the stem and any rough pieces off of the butter lettuce head. Tear pieces of the lettuce and put in a large salad bowl.
3. Add the red onion, and radishes.
4. Mix the salad with the lime dressing and toss gently.
5. Garnish with the avocado and orange slices.
Nutrition Information:
covered percent of daily need
