Strawberry Apple Pie

The recipe Strawberry Apple Pie is ready in approximately 1 hour and is definitely a tremendous dairy free option for lovers of American food. For 63 cents per serving, you get a dessert that serves 8. One serving contains 109 calories, 2g of protein, and 2g of fat. A mixture of tart apples, ground cinnamon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 6 would say it hit the spot. It is perfect for Mother's Day. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Similar recipes include Apple-Blueberry Pie with Strawberry Sauce, Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home, and Baked Apple Pie Cookie Cups with Apple Pie Mousse.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

3 to 4 tablespoons all-purpose flour

1/8 teaspoon ground cinnamon

1 tablespoon lemon juice

Pastry for double-crust pie (9 inches)

1-1/4 cups sliced fresh strawberries

1/2 teaspoon sugar

3-1/2 cups thinly sliced peeled tart apples

Whipped topping, optional

Equipment:

bowl

aluminum foil

wire rack

Cooking instruction summary:

Directions In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil. Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired. Yield: 6-8 servings. Originally published as Strawberry Apple Pie in Simple & DeliciousMay/June 2006, p45 Nutritional Facts 1 serving (1 piece) equals 336 calories, 14 g fat (6 g saturated fat), 10 mg cholesterol, 200 mg sodium, 50 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the apples and strawberries; drizzle with lemon juice.

2. Combine sugar and flour; sprinkle over fruit and toss lightly.

3. Line a 9-in. pie place with bottom pastry; trim even with edge of plate.

4. Add filling.

5. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.

6. Cut slits in top.

7. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil.

8. Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

9. Garnish with whipped topping if desired.


Nutrition Information:

Quickview
108k Calories
2g Protein
1g Total Fat
21g Carbs
5% Health Score
Limit These
Calories
108k
5%

Fat
1g
3%

  Saturated Fat
0.81g
5%

Carbohydrates
21g
7%

  Sugar
7g
8%

Cholesterol
0.09mg
0%

Sodium
95mg
4%

Get Enough Of These
Protein
2g
4%

Vitamin C
13mg
16%

Manganese
0.2mg
10%

Vitamin B1
0.14mg
9%

Selenium
5µg
8%

Fiber
1g
8%

Folate
28µg
7%

Vitamin B2
0.1mg
6%

Vitamin B3
1mg
5%

Iron
0.88mg
5%

Phosphorus
30mg
3%

Potassium
101mg
3%

Copper
0.05mg
2%

Magnesium
8mg
2%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.12mg
1%

Vitamin E
0.18mg
1%

Calcium
11mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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