Strawberry Apple Pie

The recipe Strawberry Apple Pie is ready in approximately 1 hour and is definitely a tremendous dairy free option for lovers of American food. For 63 cents per serving, you get a dessert that serves 8. One serving contains 109 calories, 2g of protein, and 2g of fat. A mixture of tart apples, ground cinnamon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 6 would say it hit the spot. It is perfect for Mother's Day. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Similar recipes include Apple-Blueberry Pie with Strawberry Sauce, Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home, and Baked Apple Pie Cookie Cups with Apple Pie Mousse.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil. Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired. Yield: 6-8 servings. Originally published as Strawberry Apple Pie in Simple & DeliciousMay/June 2006, p45 Nutritional Facts 1 serving (1 piece) equals 336 calories, 14 g fat (6 g saturated fat), 10 mg cholesterol, 200 mg sodium, 50 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine the apples and strawberries; drizzle with lemon juice.

2. Combine sugar and flour; sprinkle over fruit and toss lightly.

3. Line a 9-in. pie place with bottom pastry; trim even with edge of plate.

4. Add filling.

5. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.

6. Cut slits in top.

7. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil.

8. Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

9. Garnish with whipped topping if desired.

Nutrition Information:

covered percent of daily need