Pistou soup

Pistou soup might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 14g of protein, 21g of fat, and a total of 290 calories. This recipe serves 8 and costs $1.16 per serving. It will be a hit at your Autumn event. This recipe from BBC Good Food has 176 fans. A mixture of parmesan, turnips, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 77%, this dish is solid. If you like this recipe, you might also like recipes such as Pistou Soup, Soup au Pistou, and Pistou Soup.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

large bunch basil

2 each medium carrots and celery sticks, peeled and finely chopped

1 small fennel bulb, trimmed and finely chopped

1 clove garlic

100ml extra-virgin olive oil

1 onion, finely chopped

grated parmesan and croûtons, to serve

140g frozen peas

140g tinned haricot beans or dried haricot beans soaked overnight

250g each turnips, celeriac and parsnip, peeled and finely chopped

Equipment:

frying pan

Cooking instruction summary:

Heat the oil in a large pan andsweat the onion, carrots, celery,fennel, turnip, celeriac and parsnipfor 5-10 mins. Pour over 1.6 litresof boiling water, season and simmerfor 10-15 mins, until the vegetablesare tender. At the last moment addthe peas and the beans and cookfor a further 1 min. Taste andseason with salt and pepperas necessary.Meanwhile, make the pestosauce. Blanch the basil leavesin boiling water for 5 secs, thenremove and cool under coldrunning water. Pat dry and puréeall the ingredients in a liquidiser.Taste and season, then reserve.Keep in the fridge until required.When ready to serve, pour the soupinto a large, warmed tureen, topwith some of the pesto sauce andserve to your guests. Place Parmesanand croûtons on the table so guestsmay help themselves.

 

Step by step:


1. Heat the oil in a large pan andsweat the onion, carrots, celery,fennel, turnip, celeriac and parsnipfor 5-10 mins.

2. Pour over 1.6 litresof boiling water, season and simmerfor 10-15 mins, until the vegetablesare tender. At the last moment addthe peas and the beans and cookfor a further 1 min. Taste andseason with salt and pepperas necessary.Meanwhile, make the pestosauce. Blanch the basil leavesin boiling water for 5 secs, thenremove and cool under coldrunning water. Pat dry and puréeall the ingredients in a liquidiser.Taste and season, then reserve.Keep in the fridge until required.When ready to serve, pour the soupinto a large, warmed tureen, topwith some of the pesto sauce andserve to your guests.

3. Place Parmesanand croûtons on the table so guestsmay help themselves.


Nutrition Information:

Quickview
252k Calories
7g Protein
17g Total Fat
18g Carbs
18% Health Score
Limit These
Calories
252k
13%

Fat
17g
27%

  Saturated Fat
2g
18%

Carbohydrates
18g
6%

  Sugar
2g
3%

Cholesterol
2mg
1%

Sodium
104mg
5%

Get Enough Of These
Protein
7g
15%

Vitamin C
18mg
23%

Vitamin K
18µg
18%

Vitamin E
2mg
16%

Magnesium
57mg
14%

Iron
2mg
13%

Potassium
446mg
13%

Copper
0.25mg
12%

Calcium
114mg
11%

Phosphorus
113mg
11%

Vitamin B1
0.16mg
11%

Fiber
2g
11%

Manganese
0.21mg
10%

Folate
27µg
7%

Vitamin A
259IU
5%

Vitamin B3
0.98mg
5%

Vitamin B6
0.1mg
5%

Vitamin B2
0.08mg
5%

Zinc
0.5mg
3%

Selenium
1µg
2%

Vitamin B5
0.19mg
2%

covered percent of daily need
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Food Trivia

The M’s in M & M’s stand for ‘Mars & Murrie’, the co-creators of the candy.

Food Joke

When Bill and Hillary first got married, Bill said, "I am putting a box under our bed. You must promise never to look in it." In all their 30 years of marriage, Hillary never looked. However, on the afternoon of their 30th anniversary, curiosity got the better of her and she lifted the lid and peeked inside. In the box there were 3 empty beer cans and $1,874.25 in cash. After dinner, Hillary could no longer contain her guilt and she confessed, saying, "I am so sorry. For all these years I kept my promise and never looked in the box under our bed. However, today the temptation was too much and I gave in. But now I need to know why do you keep the empty cans in the box?" Bill thought for a while and said, "I guess that after all these years you deserve to know the truth. Whenever I was unfaithful to you, I put an empty beer can in the box under the bed to remind myself not to do it again." Hillary was shocked, but said, "I am very disappointed and saddened, but I guess after all those years away from home on the road, temptation does happen and I guess that 3 times is not that bad considering the number of years we've been together." They hugged and made their peace. A little while later, Hillary asked Bill, "So why do you have all that money in the box?" Bill answered, "Well, whenever the box filled up with empty cans, I took them to the recycling center and redeemed them for cash."

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