Dump Cake
Dump Cake takes about 45 minutes from beginning to end. This recipe serves 12. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 256 calories, 2g of protein, and 9g of fat. This recipe from Foodista has 10 fans. If you have canned pineapple, lemon pie filling, white cake mix, and a few other ingredients on hand, you can make it. With a spoonacular score of 17%, this dish is rather bad. Users who liked this recipe also liked Dump Cake: Easy Potluck Favorite with Cake Mix and Frozen Berries, Apple 'dump' Cake - No Cake Mix Needed!, and Dump Cake.
Servings: 12
Ingredients:
1 can crushed pineapple
1 can pie filling (your choice)
1 pkg cake mix
1 stick of butter
Equipment:
frying pan
Cooking instruction summary:
Spread pineapple in bottom of a 9X13 pan Cover with pie filling Cover with cake mix Cut butter into small pieces and place evenly over cake mix Bake 350 for 1 hour Serve Old School with Cool Whip, or fresh whipped cream
Step by step:
1. Spread pineapple in bottom of a 9X13 pan
2. Cover with pie filling
3. Cover with cake mix
4. Cut butter into small pieces and place evenly over cake mix
5. Bake 350 for 1 hour
6. Serve Old School with Cool Whip, or fresh whipped cream
Nutrition Information:
covered percent of daily need
Related Videos:
Dump Cakes 2 Ways with The Pioneer Woman | Food Network
How to make the BEST Fall Pumpkin Dump Cake | Easy Fall Dump Cake Recipe | Allrecipes.com
