Creamsicle Mimosa

Creamsicle Mimosan is a gluten free and lacto ovo vegetarian hor d'oeuvre. For $2.8 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 162 calories. A mixture of orange peel, sugar, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. 1259 people were impressed by this recipe. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 73%, this dish is pretty good. Try Orange Creamsicle Mimosa, Whole Wheat Creamsicle Muffins With Creamsicle Glaze, and Tequila Sunrise Mimosa (or Mezcal Sunrise Mimosa) for similar recipes.

Servings: 16

Preparation duration: 10 minutes

 

Ingredients:

2 bottles (750 milliliters each) Champagne or other sparkling wine

1 cup half-and-half cream

2-1/2 cups orange juice

4 teaspoons grated orange peel

Fresh strawberries

3/4 cup superfine sugar

Equipment:

blender

Cooking instruction summary:

Directions Place the orange juice, cream, sugar and orange peel in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish. Freeze for 6 hours or overnight. For each serving, scoop 1/4 cup mix into a Champagne glass; top with Champagne. Garnish with a strawberry and serve immediately. Yield: 16 servings (4 cups mix). For non-alcoholic version: Substitute champagne with 2 bottles (750 milliliters each) sparkling apple cider. Originally published as Creamsicle Mimosa in Taste of Home's Holiday & Celebrations CookbookAnnual 2012, p184 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place the orange juice, cream, sugar and orange peel in a blender; cover and process until sugar is dissolved.

2. Transfer to an 8-in. square dish. Freeze for 6 hours or overnight.

3. For each serving, scoop 1/4 cup mix into a Champagne glass; top with Champagne.

4. Garnish with a strawberry and serve immediately.


Nutrition Information:

Quickview
162k Calories
1g Protein
2g Total Fat
25g Carbs
9% Health Score
Limit These
Calories
162k
8%

Fat
2g
3%

  Saturated Fat
1g
7%

Carbohydrates
25g
9%

  Sugar
20g
22%

Cholesterol
5mg
2%

Sodium
14mg
1%

Alcohol
6g
33%

Get Enough Of These
Protein
1g
3%

Vitamin C
100mg
122%

Manganese
0.56mg
28%

Fiber
3g
12%

Folate
45µg
11%

Potassium
385mg
11%

Magnesium
33mg
8%

Phosphorus
68mg
7%

Iron
1mg
6%

Vitamin B6
0.11mg
5%

Calcium
51mg
5%

Copper
0.1mg
5%

Vitamin B1
0.07mg
5%

Vitamin B2
0.08mg
4%

Vitamin B3
0.79mg
4%

Vitamin K
3µg
3%

Vitamin E
0.48mg
3%

Vitamin B5
0.29mg
3%

Vitamin A
134IU
3%

Zinc
0.37mg
2%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

How you serve food and drink matters in the perception of taste. Hot chocolate tastes better in orange cups, scientists found.

Food Joke

The helpful waiter Rachel had not seen her Israeli relatives for years, so she was very excited when her Aunt Leah and Uncle Yitzhak came to visit her in London. To celebrate their visit, Rachel took them to an old-fashioned Kosher restaurant in Hendon. "I`ll have the kreplach," Rachel told the waiter. "The kreplach is from last night," explained the waiter. "Better you should order something made fresh today. How about stuffed peppers?" "OK, let it be stuffed peppers." The waiter turns to Aunt Leah. "And you?" "Bring please the pot roast." "Look, lady, the pot roast is strictly for goyim. If you want something special, try the flanken." "All right then, so bring the flanken." Uncle Yitzhak studied the menu carefully then said to the waiter, "I can`t make up my mind. What do you suggest?" "Suggest!" cried the waiter. "On a busy night like this who has time for suggestions?"

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