Perfect Pumpkin Cheesecake Bars
Perfect Pumpkin Cheesecake Bars could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 152 calories, 3g of protein, and 9g of fat. This recipe serves 24 and costs 34 cents per serving. 8 people have made this recipe and would make it again. This recipe from Allrecipes requires butter, eggs, flour, and ground cloves. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Overall, this recipe earns a not so awesome spoonacular score of 20%. Similar recipes include Perfect Pumpkin Walnut Cheesecake Bars, California Pizza Kitchen Pumpkin Cheesecake – this is a perfect cheesecake for the fall holidays, their cheesecake isn’t a secret anymore, and Pumpkin Cheesecake Bars.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 70 minutes
Ingredients:
1/2 cup butter, softened
1 (15 ounce) can pumpkin puree
8 ounces cream cheese
1 egg
2 eggs
1 (12 ounce) can evaporated milk
1 1/2 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon vanilla extract
3/4 cup white sugar
Equipment:
oven
baking pan
bowl
hand mixer
whisk
Cooking instruction summary:
Preheat oven to 425 degrees F (220 degrees C). Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C). Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth. Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl. Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture. Bake in the preheated oven until bars are set, about 60 minutes. Kitchen-Friendly View
Step by step:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
3. Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
4. Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
5. Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
6. Spread cream cheese mixture evenly over cooled crust.
7. Pour pumpkin mixture over cream cheese mixture.
8. Bake in the preheated oven until bars are set, about 60 minutes.
Nutrition Information:
covered percent of daily need
