Easy Homemade Blackberry Sangria

Easy Homemade Blackberry Sangrian is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 3 servings. One serving contains 406 calories, 3g of protein, and 1g of fat. For $5.11 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 409 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Framed Cooks requires blackberries, lemon, sugar, and wine. Overall, this recipe earns a solid spoonacular score of 62%. Similar recipes include Easy Homemade Blackberry Sauce, Peach-Blackberry Sangria, and Kiwi Blackberry Sangria.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Make a simple syrup by combining the berries, the sugar and the water in a small pot and heating the mixture to a simmer over medium heat. Simmer, stirring every now and then, until the berries have broken down and the mixture is syrupy.2. Cool the syrup and then pour it through a fine mesh strainer into a 2 cup measuring cup, pressing down and stirring the solids with a spoon until you have gotten all the liquid out. Refrigerate for several hours.3. Right before you are read to serve, pour the wine into a large pitcher. Pour the simple syrup into the pitcher and stir until the wine and the syrup are well-combined. 4. Cut the lemon in half and squeeze the juice out of one half and add to the sangria. Cut the other half into slices or strips. 5. Pour the sangria into wine glasses, garnish with lemon slices and enjoy!

 

Step by step:

1. Make a simple syrup by combining the berries, the sugar and the water in a small pot and heating the mixture to a simmer over medium heat. Simmer, stirring every now and then, until the berries have broken down and the mixture is syrupy.

2. Cool the syrup and then pour it through a fine mesh strainer into a 2 cup measuring cup, pressing down and stirring the solids with a spoon until you have gotten all the liquid out. Refrigerate for several hours.

3. Right before you are read to serve, pour the wine into a large pitcher.

4. Pour the simple syrup into the pitcher and stir until the wine and the syrup are well-combined.

5. Cut the lemon in half and squeeze the juice out of one half and add to the sangria.

6. Cut the other half into slices or strips.

7. Pour the sangria into wine glasses, garnish with lemon slices and enjoy!

Nutrition Information:

covered percent of daily need