Beef and Bean Smothered Burritos
Beef and Bean Smothered Burritos requires approximately 30 minutes from start to finish. This recipe serves 6 and costs $2.47 per serving. This main course has 693 calories, 30g of protein, and 44g of fat per serving. It is brought to you by Taste and Tell Blog. This recipe is typical of Mexican cuisine. If you have lettuce, chili powder, chicken broth, and a few other ingredients on hand, you can make it. This recipe is liked by 1793 foodies and cooks. With a spoonacular score of 77%, this dish is solid. If you like this recipe, take a look at these similar recipes: Crock Pot Smothered Beef Burritos, Slow Cooker or Instant Pot Smothered BBQ Beef Burritos, and Beef and Bean Burritos.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 cup butter
1 (4 oz) can (4.5 oz) Old El Paso® chopped green chiles, undrained
2 cups chicken broth
1 teaspoon chili powder
1/2 teaspoon coriander
1 teaspoon cumin
1/4 cup flour
6 (8-inch) flour tortillas
1 lb ground beef
shredded lettuce and diced tomatoes, for serving
1 (16 oz) can Old El Paso® Traditional refried beans
salt and pepper to taste
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1/4 cup water
Equipment:
frying pan
whisk
Cooking instruction summary:
Cook the ground beef in a large skillet over medium high heat until no longer pink, breaking up as it cooks. When it is almost done, add the cumin, chili powder, coriander, salt and pepper. When completely cooked, stir in the refried beans and water. Stir to combine and remove from heat.Meanwhile, in another skillet over medium heat, melt the butter. Add the flour and whisk together. Cook for 1 minute. Slowly whisk in the chicken broth. Let it come to a bubble and cook, stirring often, until it starts to thicken. Remove from the heat and stir in the sour cream and green chiles.Assemble the burritos: Working with one tortilla at a time, spread 1/6 of the beef mixture down the center of the tortilla. Sprinkle about 2 tablespoons of the cheese over the beef. Fold in two ends of the tortilla, then roll into a burrito. Place the burrito on a plate and spoon some of the Green Chile Sauce over the burrito. Add 2 more tablespoons of the cheese over the top. Top with shredded lettuce and diced tomato.
Step by step:
1. Cook the ground beef in a large skillet over medium high heat until no longer pink, breaking up as it cooks. When it is almost done, add the cumin, chili powder, coriander, salt and pepper. When completely cooked, stir in the refried beans and water. Stir to combine and remove from heat.Meanwhile, in another skillet over medium heat, melt the butter.
2. Add the flour and whisk together. Cook for 1 minute. Slowly whisk in the chicken broth.
3. Let it come to a bubble and cook, stirring often, until it starts to thicken.
4. Remove from the heat and stir in the sour cream and green chiles.Assemble the burritos: Working with one tortilla at a time, spread 1/6 of the beef mixture down the center of the tortilla. Sprinkle about 2 tablespoons of the cheese over the beef. Fold in two ends of the tortilla, then roll into a burrito.
5. Place the burrito on a plate and spoon some of the Green Chile Sauce over the burrito.
6. Add 2 more tablespoons of the cheese over the top. Top with shredded lettuce and diced tomato.
Nutrition Information:
covered percent of daily need
