Berry Frozen Yogurt
Berry Frozen Yogurt might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 97 calories, 3g of protein, and 1g of fat per serving. This recipe serves 6 and costs 81 cents per serving. 410 people have tried and liked this recipe. If you have blackberries, lemon juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is brought to you by Eating Well. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. Banana Berry Frozen Yogurt, Berry Banana Frozen Yogurt, and Quick Berry Frozen Yogurt are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 85 minutes
Ingredients:
3 cups fresh or frozen and partially thawed blackberries, or raspberries or a mixture of blackberries, raspberries and blueberries (see Tip)
1 tablespoon lemon juice
3/4 cup low-fat plain yogurt
6 tablespoons sugar
Equipment:
food processor
bowl
ice cream machine
frying pan
Cooking instruction summary:
Combine berries, sugar and lemon juice in a food processor; process until smooth. Add yogurt and pulse until mixed in. If using fresh berries, transfer the mixture to a medium bowl, cover and refrigerate until chilled, about 1 hour.Transfer the berry mixture to an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth and creamy.) Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
Step by step:
1. Combine berries, sugar and lemon juice in a food processor; process until smooth.
2. Add yogurt and pulse until mixed in. If using fresh berries, transfer the mixture to a medium bowl, cover and refrigerate until chilled, about 1 hour.
3. Transfer the berry mixture to an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth and creamy.)
4. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours.
5. Serve in chilled dishes.
Nutrition Information:
covered percent of daily need
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