Baked Donuts }Kids Can Cook
Baked Donuts }Kids Can Cook requires approximately 30 minutes from start to finish. For 86 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 486 calories. This recipe from Your Homebased Mom has 473 fans. It works well as a very affordable side dish. A mixture of sugar, sour cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. If you like this recipe, you might also like recipes such as Banana Baked Donuts with Peanut Butter and Bacon {Elvis Donuts}, Baked Coconut Donuts with Berry Glaze (The All American Donuts!), and Huevos Rancheros (The Kids Cook Monday).
Servings: 9
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 tsp baking soda
½ C canola oil
2 egg
2 C flour
3-4 Tbsp milk, enough to make nice dipping consistency
1½ C powdered sugar
½ tsp salt
1 C sour cream
sprinkles, mini chocolate chips, mini M & M's
1 C sugar
½ tsp vanilla or other flavoring
1½ tsp vanilla extract
Equipment:
oven
frying pan
bowl
ziploc bags
wire rack
Cooking instruction summary:
Preheat oven to 350 and grease donut pan.Mix together sour cream, egg, vanilla, oil and sugar in a bowl.Add in flour, baking soda and salt and stir until combined.Place batter into a large zippered plastic bag. Close and snip off corner.Squeeze batter into donut pan.Fill pan with batter (about full) and bake for 12-15 minutes or until golden brown and top springs back when touched.Remove from pan and allow to cool on wire rack.Mix together powdered sugar, vanilla and milk. Add enough milk to make a nice dipping consistency.Dip donuts and then sprinkle with desired toppings.Eat!
Step by step:
1. Preheat oven to 350 and grease donut pan.
2. Mix together sour cream, egg, vanilla, oil and sugar in a bowl.
3. Add in flour, baking soda and salt and stir until combined.
4. Place batter into a large zippered plastic bag. Close and snip off corner.Squeeze batter into donut pan.Fill pan with batter (about full) and bake for 12-15 minutes or until golden brown and top springs back when touched.
5. Remove from pan and allow to cool on wire rack.
6. Mix together powdered sugar, vanilla and milk.
7. Add enough milk to make a nice dipping consistency.Dip donuts and then sprinkle with desired toppings.Eat!
Nutrition Information:
covered percent of daily need
