Carrot Cake Oreos
Carrot Cake Oreos might be just the dessert you are searching for. This recipe serves 10 and costs 66 cents per serving. One serving contains 249 calories, 2g of protein, and 11g of fat. It is perfect for Easter. 48 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 6 minutes. This recipe from Oh Sweet Basil requires candy melts, candy melts, golden oreos, and hershey kisses. Overall, this recipe earns a not so excellent spoonacular score of 21%. If you like this recipe, you might also like recipes such as Homemade Birthday Cake Oreos, Carrot Cake With Carrot Juice, and Carrot Cake Poke Cake with Salted Caramel Cinnamon Glaze.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 1 minutes
Ingredients:
¼ Cup Green Candy Melts
1/3 cup Orange Candy Melts
1 Package Golden Oreos
2 Packages Carrot Cake Hershey's Kisses (found at Walmart and Target)
Equipment:
measuring cup
Cooking instruction summary:
In a large glass measuring cup, melt the kisses at 30 second intervals, stirring between. Using a fork, lower a cookie into the candy and flip over to coat both sides. Gently lift with the fork, tapping gently on the side of the glass to shake off excess and lay on parchment or a silpat to dry. Repeat with all cookies.Meanwhile, melt the orange candy melts and pour into a ziploc. Seal and snip off a tiny bit of one corner, creating your own piping bag. Repeat with the green in a separate bag.Zig zag a carrot onto each cookie then drizzle the green as the stem. Allow to dry and store in airtight containers.
Step by step:
1. In a large glass measuring cup, melt the kisses at 30 second intervals, stirring between. Using a fork, lower a cookie into the candy and flip over to coat both sides. Gently lift with the fork, tapping gently on the side of the glass to shake off excess and lay on parchment or a silpat to dry. Repeat with all cookies.Meanwhile, melt the orange candy melts and pour into a ziploc. Seal and snip off a tiny bit of one corner, creating your own piping bag. Repeat with the green in a separate bag.Zig zag a carrot onto each cookie then drizzle the green as the stem. Allow to dry and store in airtight containers.
Nutrition Information:
covered percent of daily need
