Biscuity lime pie

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Biscuity lime pie might be a recipe you should try. One portion of this dish contains about 8g of protein, 22g of fat, and a total of 433 calories. For $1.01 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a dessert. 47 people were impressed by this recipe. A mixture of lemon zest, egg yolks, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes about 1 hour. Overall, this recipe earns a not so spectacular spoonacular score of 29%. Similar recipes include Baked Key Lime Pie Donuts {Key Lime Blog Party}, Key Lime Pie Cupcakes – Upside-Down Key Lime Pies, and Lime Pie.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

100g butter, melted

3 egg yolks

300g pack ginger nut biscuits

50g golden caster sugar

zest juice 1 lemon

397g sweetened condensed milk

Equipment:

oven

food processor

whisk

Cooking instruction summary:

Heat oven to 180C/fan 160C/gas 4. Tipthe biscuits into a food processor and blitz tocrumbs. Add the butter and pulse to combine.Tip the mix into a fluted rectangular tart tin,about 10 x 34cm (or 20cm round tin) andpress into the base and up the sides rightto the edge. Bake for 15 mins until crisp.While the base is baking, tip the egg yolks,sugar, and lime and lemon zests into a bowland beat with an electric whisk until doubledin volume. Pour in the condensed milk, beatuntil combined, then add the citrus juices.Pour the mix into the tart case and bakefor 20 mins until just set with a slight wobblein the centre. Leave to set completely, thenremove from the tin, cool and chill. Serve inslices topped with thin lime slices, if you like.

 

Step by step:


1. Heat oven to 180C/fan 160C/gas

2. Tipthe biscuits into a food processor and blitz tocrumbs.

3. Add the butter and pulse to combine.Tip the mix into a fluted rectangular tart tin,about 10 x 34cm (or 20cm round tin) andpress into the base and up the sides rightto the edge.

4. Bake for 15 mins until crisp.While the base is baking, tip the egg yolks,sugar, and lime and lemon zests into a bowland beat with an electric whisk until doubledin volume.

5. Pour in the condensed milk, beatuntil combined, then add the citrus juices.

6. Pour the mix into the tart case and bakefor 20 mins until just set with a slight wobblein the centre. Leave to set completely, thenremove from the tin, cool and chill.

7. Serve inslices topped with thin lime slices, if you like.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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