Honey-Wheat Sandwich Bread

If you have roughly 55 minutes to spend in the kitchen, Honey-Wheat Sandwich Bread might be a great dairy free recipe to try. One portion of this dish contains approximately 29g of protein, 34g of fat, and a total of 1040 calories. This recipe serves 2. For $2.31 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 543 people found this recipe to be delicious and satisfying. A mixture of instant yeast, bread flour, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Go Dairy Free. Overall, this recipe earns a spectacular spoonacular score of 99%. Similar recipes are Whole Wheat Milk and Honey Sandwich Bread, Honey Wheat Sandwich Bread: Tackling the lunchbox, and Honey Whole Wheat Bread : Cracked Wheat.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1-1/4 cups lukewarm original or unsweetened almond milk (or plain milk alternative)

1-1/2 cups bread flour

1/4 cup grapeseed oil

2-1/4 teaspoons instant yeast

1/4 cup honey (can sub agave nectar or maple syrup for vegan)

1-1/2 teaspoons salt

2 cups whole wheat flour

Equipment:

mixing bowl

plastic wrap

loaf pan

bowl

oven

frying pan

wire rack

Cooking instruction summary:

Pour the milk alternative into a mixing bowl and add the yeast. Allow the yeast to “proof” for 5 minutes. It should foam a bit if still active.Stir in the oil, honey, salt, and wheat flour, until well combined.Gradually add the bread flour, and when it gets too difficult to stir, start kneading the dough with your hands. Knead until it is smooth and elastic.If the dough is too dry, add a splash or two of milk alternative, if it is still too sticky, add a little more flour. It should feel slightly sticky to the touch, but not actually stick to your hands as you knead.Transfer the dough to a large bowl, cover lightly with a lid, damp towel or plastic wrap, and let rise in a warm, draft-free spot for 1 hour.Grease and flour an 8×4-inch loaf pan.Punch the dough to get the air out (The fun part). Roll dough into a loaf shape to fit in your prepared pan, place it in the pan and cover lightly with a damp towel or plastic wrap, and let it rise for another 30 to 60 minutes, or until it is peaking out over the pan and looks like a loaf of bread.Preheat your oven to 350ºF. Bake the bread for 35 to 40 minutes or until the top is a nice golden brown.Let cool for 5 to 10 minutes in the loaf pan, before popping it out to cool completely on a wire rack.

 

Step by step:


1. Pour the milk alternative into a mixing bowl and add the yeast. Allow the yeast to “proof” for 5 minutes. It should foam a bit if still active.Stir in the oil, honey, salt, and wheat flour, until well combined.Gradually add the bread flour, and when it gets too difficult to stir, start kneading the dough with your hands. Knead until it is smooth and elastic.If the dough is too dry, add a splash or two of milk alternative, if it is still too sticky, add a little more flour. It should feel slightly sticky to the touch, but not actually stick to your hands as you knead.

2. Transfer the dough to a large bowl, cover lightly with a lid, damp towel or plastic wrap, and let rise in a warm, draft-free spot for 1 hour.Grease and flour an 8×4-inch loaf pan.Punch the dough to get the air out (The fun part).

3. Roll dough into a loaf shape to fit in your prepared pan, place it in the pan and cover lightly with a damp towel or plastic wrap, and let it rise for another 30 to 60 minutes, or until it is peaking out over the pan and looks like a loaf of bread.Preheat your oven to 350ºF.

4. Bake the bread for 35 to 40 minutes or until the top is a nice golden brown.

5. Let cool for 5 to 10 minutes in the loaf pan, before popping it out to cool completely on a wire rack.


Nutrition Information:

Quickview
1039k Calories
28g Protein
33g Total Fat
164g Carbs
81% Health Score
Limit These
Calories
1039k
52%

Fat
33g
52%

  Saturated Fat
3g
21%

Carbohydrates
164g
55%

  Sugar
24g
28%

Cholesterol
0.0mg
0%

Sodium
1338mg
58%

Get Enough Of These
Protein
28g
58%

Manganese
6mg
317%

Selenium
99µg
143%

Vitamin B1
2mg
133%

Folate
354µg
89%

Vitamin B2
1mg
72%

Fiber
17g
72%

Vitamin E
8mg
60%

Vitamin B3
11mg
57%

Phosphorus
565mg
57%

Magnesium
194mg
49%

Vitamin B6
0.69mg
35%

Copper
0.66mg
33%

Zinc
4mg
33%

Iron
5mg
29%

Vitamin B5
2mg
26%

Calcium
248mg
25%

Potassium
703mg
20%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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