Amaretto Cheesecake

The recipe Amaretto Cheesecake can be made in approximately 45 minutes. For $17.18 per serving, you get a main course that serves 1. One portion of this dish contains approximately 69g of protein, 304g of fat, and a total of 5213 calories. A few people made this recipe, and 25 would say it hit the spot. If you have amaretto, graham cracker crumbs, cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. If you like this recipe, you might also like recipes such as Amaretto Cheesecake, Amaretto Cheesecake, and Chocolate Amaretto Cheesecake.

Servings: 1

 

Ingredients:

Almond halves

1/4 cup amaretto

1 teaspoon Cinnamon

24 ounces Cream cheese

cup Amaretto (up to ½ cup)

2 large eggs, room temperature

1 1/2 cups Graham cracker crumbs

1 stk margarine, melted

8 ounces Sour cream

1 cup Sugar

1 tablespoon Plus 1 tsp. sugar

Shavings from a Hershey bar

Equipment:

springform pan

oven

Cooking instruction summary:

  1. Combine crust ingredients and press into the bottom and sides of a 10" springform pan.
  2. Combine cake ingredients and pour into the crust. Bake at 375 F. for 45 to50 minutes.
  3. Turn the oven to 500 F. Meanwhile, combine topping ingredients. Spread on the cheesecake and return to the oven for five minutes. (Ms. Barker was unclear at this point as to whether to leave the oven on while the cheesecake was in it for the five minutes, or whether to turn the oven off and just have the remaining heat set the topping ingredients.) Chill overnight and garnish as desired.

 

Step by step:


1. Combine crust ingredients and press into the bottom and sides of a 10" springform pan.

2. Combine cake ingredients and pour into the crust.

3. Bake at 375 F. for 45 to50 minutes.Turn the oven to 500 F. Meanwhile, combine topping ingredients.

4. Spread on the cheesecake and return to the oven for five minutes. (Ms. Barker was unclear at this point as to whether to leave the oven on while the cheesecake was in it for the five minutes, or whether to turn the oven off and just have the remaining heat set the topping ingredients.) Chill overnight and garnish as desired.


Nutrition Information:

Quickview
5193 Calories
67g Protein
302g Total Fat
440g Carbs
28% Health Score
Limit These
Calories
5193
260%

Fat
302g
465%

  Saturated Fat
163g
1020%

Carbohydrates
440g
147%

  Sugar
364g
405%

Cholesterol
1238mg
413%

Sodium
3375mg
147%

Alcohol
76g
426%

Caffeine
76mg
26%

Get Enough Of These
Protein
67g
134%

Vitamin A
11132IU
223%

Phosphorus
1459mg
146%

Vitamin B2
2mg
123%

Calcium
1100mg
110%

Selenium
55µg
79%

Vitamin B5
6mg
62%

Iron
10mg
58%

Zinc
8mg
55%

Vitamin B12
3µg
54%

Potassium
1730mg
49%

Folate
196µg
49%

Vitamin D
6µg
47%

Magnesium
183mg
46%

Vitamin B1
0.56mg
37%

Vitamin B6
0.67mg
33%

Vitamin B3
6mg
33%

Vitamin E
4mg
29%

Manganese
0.56mg
28%

Vitamin K
24µg
24%

Fiber
5g
22%

Copper
0.43mg
22%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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