Spinach and Butternut Squash Salad

Spinach and Butternut Squash Salad is a gluten free, lacto ovo vegetarian, and primal recipe with 1 servings. For $3.51 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 64g of fat, and a total of 701 calories. 145 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 10 minutes. It works well as a main course. It is brought to you by Everyday Dishes. A mixture of dijon mustard, baby spinach, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 98%, this dish is outstanding. Similar recipes are Roasted Butternut Squash and Spinach Salad, for Chicken & Butternut Squash Spinach Salad, and Wilted Spinach Salad with Butternut Squash.

Servings: 1

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

let's do it Place spinach and roasted squash in a large bowl and set aside.In a separate bowl, whisk together all dressing ingredients until it emulsifies, or comes together. Pour dressing over spinach mixture and toss to coat completely. Place spinach on individual plates (or leave in bowl) and garnish with roasted squash, diced avocado, feta crumbles and walnuts. Sprinkle with black pepper to taste and serve. Enjoy!

 

Step by step:

1. let's do it

2. Place spinach and roasted squash in a large bowl and set aside.In a separate bowl, whisk together all dressing ingredients until it emulsifies, or comes together.

3. Pour dressing over spinach mixture and toss to coat completely.

4. Place spinach on individual plates (or leave in bowl) and garnish with roasted squash, diced avocado, feta crumbles and walnuts. Sprinkle with black pepper to taste and serve. Enjoy!

Nutrition Information:

covered percent of daily need