Southern Shrimp and Crabcake Burgers with Chile Avocado Sauce

Southern Shrimp and Crabcake Burgers with Chile Avocado Sauce might be a good recipe to expand your side dish collection. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 88 calories. For $1.68 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. 445 people found this recipe to be yummy and satisfying. It is brought to you by Shes Cookin. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is an affordable recipe for fans of Southern food. If you have spicy brown mustard, greek yogurt, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a not so great spoonacular score of 23%. If you like this recipe, take a look at these similar recipes: Northwest Crabcake Burgers, Juicy Shrimp with Roasted Chile and Avocado Sauce, and Avocado and Chile Lime Chicken Burgers.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 avocado

1/4 teaspoon cayenne pepper

1 egg, lightly beaten

2 tablespoons fresh parsley, chopped

1/2 cup Greek yogurt

1 teaspoon diced fresh jalapeño

1 teaspoon Chaparral Gardens Kaffir Lime Vinegar

1/4 cup diced onion

2 teaspoons Dijon or spicy brown mustard

2 tablespoons unsalted butter

Equipment:

bowl

baking paper

baking sheet

grill

frying pan

Cooking instruction summary:

Rinse the shrimp, peel and devein. Coarsely chop. Using a fork, break up larger chunks of crab. Combine the shrimp and crab in a large bowl, Mix in all the remaining ingredients, except for the butter. Form into 6 patties and set on a baking sheet lined with parchment paper. Chill for an hour.Heat the grill to medium. Place your cast iron skillet on the grill to preheat as well. When the temperature of the grill reaches 350 degrees, add the butter to the skillet. Cook the patties 3-4 at a time, turning once. About 3 minutes per side. If the patties are browning too fast, turn the middle burner off (or bank your coals) and move the skillet to the middle. Alternatively, once you have turned the patties and both sides are browned, you can remove the skillet from the grill and cover. The crab cakes will continue to cook with the residual heat. Remove to a platter and keep warm while you finish cooking the remaining patties. Serve on warm buns with Spicy Avocado Yogurt Sauce.

 

Step by step:


1. Rinse the shrimp, peel and devein. Coarsely chop. Using a fork, break up larger chunks of crab.

2. Combine the shrimp and crab in a large bowl,

3. Mix in all the remaining ingredients, except for the butter. Form into 6 patties and set on a baking sheet lined with parchment paper. Chill for an hour.

4. Heat the grill to medium.

5. Place your cast iron skillet on the grill to preheat as well. When the temperature of the grill reaches 350 degrees, add the butter to the skillet. Cook the patties 3-4 at a time, turning once. About 3 minutes per side. If the patties are browning too fast, turn the middle burner off (or bank your coals) and move the skillet to the middle. Alternatively, once you have turned the patties and both sides are browned, you can remove the skillet from the grill and cover. The crab cakes will continue to cook with the residual heat.

6. Remove to a platter and keep warm while you finish cooking the remaining patties.

7. Serve on warm buns with Spicy Avocado Yogurt Sauce.


Nutrition Information:

Quickview
88k Calories
3g Protein
7g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
88k
4%

Fat
7g
11%

  Saturated Fat
3g
19%

Carbohydrates
3g
1%

  Sugar
1g
1%

Cholesterol
38mg
13%

Sodium
38mg
2%

Get Enough Of These
Protein
3g
7%

Vitamin K
26µg
25%

Vitamin A
338IU
7%

Selenium
4µg
7%

Vitamin B2
0.11mg
6%

Vitamin C
5mg
6%

Fiber
1g
6%

Folate
22µg
6%

Phosphorus
51mg
5%

Vitamin B5
0.43mg
4%

Vitamin B6
0.08mg
4%

Vitamin E
0.61mg
4%

Potassium
139mg
4%

Vitamin B12
0.2µg
3%

Calcium
30mg
3%

Magnesium
10mg
3%

Manganese
0.05mg
2%

Copper
0.05mg
2%

Zinc
0.33mg
2%

Iron
0.36mg
2%

Vitamin B3
0.39mg
2%

Vitamin B1
0.03mg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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