fudgy double chocolate mug cake
Fudgy double chocolate mug cake might be a good recipe to expand your side dish recipe box. This recipe serves 10. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 17 calories. For 9 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Running with Spoons. 107 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 5 minutes. If you have almond milk, flax egg, coconut flour, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 31%. If you like this recipe, you might also like recipes such as double chocolate mug cake, Quick Double Chocolate Peppermint Mug Cake, and Thick and Fudgy Double Chocolate Cookies.
Servings: 10
Preparation duration: 3 minutes
Cooking duration: 2 minutes
Ingredients:
1/4 cup (60 ml) unsweetened almond milk
1/4 tsp baking powder
2 Tbsp (14 g) coconut flour
1 large egg OR flax egg*
1 Tbsp (15 ml) maple syrup or honey
1 Tbsp (5 g) unsweetened cocoa powder
Equipment:
bowl
microwave
Cooking instruction summary:
If using a flax egg, combine the ground flax and water in a small bowl and set aside.Combine the coconut flour, cocoa powder, and baking powder in a microwave-safe mug or bowl.Add the maple syrup and milk, stirring until no clumps remain. Add the egg (or flax egg), and use a fork to lightly beat it into the batter, making sure that it's fully incorporated. Finally, fold in the chocolate chips, reserving a few to sprinkle on the top.Microwave on high for 2 1/2 to 3 minutes, depending on microwave strength and thickness of mug.Remove from microwave, grab a spoon, and enjoy!
Step by step:
1. If using a flax egg, combine the ground flax and water in a small bowl and set aside.
2. Combine the coconut flour, cocoa powder, and baking powder in a microwave-safe mug or bowl.
3. Add the maple syrup and milk, stirring until no clumps remain.
4. Add the egg (or flax egg), and use a fork to lightly beat it into the batter, making sure that it's fully incorporated. Finally, fold in the chocolate chips, reserving a few to sprinkle on the top.Microwave on high for 2 1/2 to 3 minutes, depending on microwave strength and thickness of mug.
5. Remove from microwave, grab a spoon, and enjoy!
Nutrition Information:
covered percent of daily need
