Grilled Mushroom Swiss Burgers

Grilled Mushroom Swiss Burgers might be just the American recipe you are searching for. For $3.47 per serving, you get a main course that serves 4. One portion of this dish contains approximately 47g of protein, 53g of fat, and a total of 810 calories. If you have butter, tomato, mushrooms, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Eclectic Recipes has 6 fans. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns an awesome spoonacular score of 86%. Try Grilled Mushroom Swiss Burgers, Mushroom Swiss Burgers, and Swiss Mushroom Burgers for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons butter

sea or kosher salt and cracked black pepper, or a grill seasoning

2 lbs 80/20 ground chuck

hamburger buns

lettuce

2 cups sliced mushrooms

1/4 medium onion, sliced

sliced tomato

Equipment:

frying pan

grill

oven

Cooking instruction summary:

Preheat grill or skillet. Gently form 1/2 lb burgers in hands. Season with salt and pepper or grill seasoning. Cook for 5 - 6 minutes per side, flipping only once, or until desired doneness. Saute mushrooms, onions and butter in oven safe skillet (I used a small cast iron skillet) on grill until tender. Top burgers with cheese and sauteed mushrooms and onions.

 

Step by step:


1. Preheat grill or skillet. Gently form 1/2 lb burgers in hands. Season with salt and pepper or grill seasoning. Cook for 5 - 6 minutes per side, flipping only once, or until desired doneness.

2. Saute mushrooms, onions and butter in oven safe skillet (I used a small cast iron skillet) on grill until tender. Top burgers with cheese and sauteed mushrooms and onions.


Nutrition Information:

Quickview
810k Calories
47g Protein
53g Total Fat
34g Carbs
41% Health Score
Limit These
Calories
810k
41%

Fat
53g
82%

  Saturated Fat
21g
135%

Carbohydrates
34g
12%

  Sugar
10g
12%

Cholesterol
176mg
59%

Sodium
438mg
19%

Get Enough Of These
Protein
47g
95%

Vitamin B12
4µg
83%

Vitamin B3
14mg
73%

Zinc
10mg
71%

Selenium
48µg
69%

Vitamin K
57µg
55%

Vitamin B6
1mg
51%

Phosphorus
513mg
51%

Vitamin A
2174IU
43%

Iron
7mg
43%

Vitamin B2
0.68mg
40%

Potassium
1397mg
40%

Manganese
0.75mg
37%

Vitamin C
29mg
36%

Vitamin B1
0.52mg
35%

Folate
128µg
32%

Copper
0.49mg
25%

Vitamin B5
2mg
21%

Magnesium
84mg
21%

Fiber
4g
20%

Calcium
173mg
17%

Vitamin E
2mg
15%

Vitamin D
0.43µg
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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