Stovetop Mac and Cheese: Easy Comfort

Stovetop Mac and Cheese: Easy Comfort is a lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains approximately 34g of protein, 26g of fat, and a total of 747 calories. For $1.89 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. It works well as an American main course. It is brought to you by Food Fanatic. From preparation to the plate, this recipe takes roughly 20 minutes. If you have sharp cheddar cheese, elbow macaroni, flour, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is excellent. Try Easy Stovetop Mac & Cheese, Easy Stovetop Mac and Cheese, and Easy Stovetop Mac and Cheese for similar recipes.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

black pepper, to taste

1 1/2 cups elbow macaroni

1 tablespoon all-purpose flour

3/4 cup milk, plus 2 tablespoons, divided (1% or higher)

1 cup muenster cheese, freshly grated

salt, to taste

1/4 cup sharp cheddar cheese, grated

Equipment:

pot

sauce pan

whisk

Cooking instruction summary:

In a medium saucepot, bring water to boil for the noodles. While waiting for the water to boil, grate the cheese. Add the noodles to the boiling water with a hefty pinch of salt. Stir once and let cook for the amount of time recommended on the package, usually 8-9 minutes.Once the noodles are cooking, begin making the sauce. In a small saucepan, heat 3/4 cup of the milk. Do not let it boil, but look for steam to rise from the surface. Next, in a separate small dish, whisk together the flour and remaining 2 tablespoons of milk. Stir the flour and milk mixture into the steaming milk and stir gently. Once it begins to thicken (but not boil), add the cheeses and turn off the heat. Stir very well until the cheese melts. Taste and add salt and pepper to taste.Drain the macaroni and pour it back in the cooking pot, and add the cheese sauce on top. Stir and serve immediately. 

 

Step by step:


1. In a medium saucepot, bring water to boil for the noodles. While waiting for the water to boil, grate the cheese. 

2. Add the noodles to the boiling water with a hefty pinch of salt. Stir once and let cook for the amount of time recommended on the package, usually 8-9 minutes.Once the noodles are cooking, begin making the sauce. In a small saucepan, heat 3/4 cup of the milk. Do not let it boil, but look for steam to rise from the surface. Next, in a separate small dish, whisk together the flour and remaining 2 tablespoons of milk. Stir the flour and milk mixture into the steaming milk and stir gently. Once it begins to thicken (but not boil), add the cheeses and turn off the heat. Stir very well until the cheese melts. Taste and add salt and pepper to taste.

3. Drain the macaroni and pour it back in the cooking pot, and add the cheese sauce on top. Stir and serve immediately. 


Nutrition Information:

Quickview
746k Calories
34g Protein
26g Total Fat
90g Carbs
41% Health Score
Limit These
Calories
746k
37%

Fat
26g
41%

  Saturated Fat
15g
99%

Carbohydrates
90g
30%

  Sugar
11g
13%

Cholesterol
78mg
26%

Sodium
685mg
30%

Get Enough Of These
Protein
34g
69%

Selenium
81µg
116%

Vitamin C
95mg
115%

Vitamin A
3194IU
64%

Calcium
638mg
64%

Phosphorus
635mg
64%

Manganese
1mg
54%

Vitamin B2
0.53mg
31%

Zinc
4mg
27%

Magnesium
93mg
23%

Vitamin B12
1µg
23%

Vitamin B6
0.44mg
22%

Fiber
5g
20%

Folate
73µg
18%

Copper
0.37mg
18%

Potassium
605mg
17%

Vitamin B1
0.22mg
14%

Vitamin B3
2mg
14%

Iron
2mg
12%

Vitamin B5
1mg
12%

Vitamin D
1µg
11%

Vitamin E
1mg
10%

Vitamin K
5µg
6%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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