Pork Chili Verde

Pork Chili Verde might be just the main course you are searching for. For $2.64 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 243 calories, 10g of protein, and 3g of fat. This recipe serves 4. The Super Bowl will be even more special with this recipe. A mixture of fresh cilantro, paprika, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 39 people have made this recipe and would make it again. It is brought to you by The Lean Green Bean. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 87%, this dish is spectacular. If you like this recipe, you might also like recipes such as Pork Chili Verde, Pork Chili Verde, and Chili Verde Pork.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

3 c broth

1 can white beans, drained and rinsed

½ - 1tsp cayenne pepper

2 tsp cumin

3 Tbsp fresh cilantro, chopped

3 cloves garlic, minced

1 c onion, diced

1 tsp paprika

3-4 cups pulled pork, cooked

2 c salsa verde

¼ tsp salt

2 serrano peppers

12 oz tomatillos

¼ c water

Equipment:

dutch oven

broiler

blender

Cooking instruction summary:

In a large dutch oven, saute the onion and garlic until onions are translucent.Add the remaining ingredients.Bring to a boil then reduce heat and let simmer for approximately 20 minutes.Serve topped with avocado and cheese if desired.Remove the papery skins from the tomatillos.Slice in half and roast at 425 for 10 min (or 4-5 min under the broiler).Combine the tomatillos, onion, water, cilantro and salt in a blender and blend until smooth.Makes approximately 1¾ cups

 

Step by step:


1. In a large dutch oven, saute the onion and garlic until onions are translucent.

2. Add the remaining ingredients.Bring to a boil then reduce heat and let simmer for approximately 20 minutes.

3. Serve topped with avocado and cheese if desired.

4. Remove the papery skins from the tomatillos.Slice in half and roast at 425 for 10 min (or 4-5 min under the broiler).

5. Combine the tomatillos, onion, water, cilantro and salt in a blender and blend until smooth.Makes approximately 1¾ cups


Nutrition Information:

Quickview
568k Calories
32g Protein
16g Total Fat
74g Carbs
12% Health Score
Limit These
Calories
568k
28%

Fat
16g
25%

  Saturated Fat
4g
27%

Carbohydrates
74g
25%

  Sugar
40g
44%

Cholesterol
76mg
25%

Sodium
2732mg
119%

Get Enough Of These
Protein
32g
64%

Manganese
0.84mg
42%

Vitamin A
1883IU
38%

Iron
6mg
35%

Fiber
8g
32%

Potassium
1069mg
31%

Vitamin C
22mg
28%

Folate
86µg
22%

Magnesium
83mg
21%

Calcium
200mg
20%

Copper
0.36mg
18%

Phosphorus
156mg
16%

Vitamin K
13µg
13%

Vitamin B6
0.24mg
12%

Vitamin B1
0.18mg
12%

Zinc
1mg
11%

Vitamin E
1mg
10%

Vitamin B3
1mg
10%

Vitamin B2
0.1mg
6%

Vitamin B5
0.42mg
4%

Selenium
2µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chili Verde Recipe - Easy Pork & Tomatillo Stew - How to Make Green Chili

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

'SPAM' is short for spiced ham.

Food Joke

John Smith was the only Protestant to move into a large Catholic neighborhood. On the first Friday of Lent, John was outside grilling a big juicy steak on his grill. Meanwhile, all of his neighbors were eating cold tuna fish for supper. This went on each Friday of Lent. On the last Friday of Lent, the neighborhood men got together and decided that something had to be done about John, he was tempting them to eat meat each Friday of Lent, and they couldn't take it anymore. They decided to try and convert John to Catholicism. They went over and talked to him and were so happy that he decided to join all of his neighbors and become a Catholic. They took him to Church, and the Priest sprinkled some water over him, and said, "You were born a Baptist, you were raised a Baptist, and now you are a Catholic." The men were so relieved, now their biggest Lenten temptation was resolved. The next year's Lenten season rolled around. The first Friday of Lent came, and just at supper time, when the neighborhood was setting down to their tuna fish dinner, came the wafting smell of steak cooking on a grill. The neighborhood men could not believe their noses! WHAT WAS GOING ON? They called each other up and decided to meet over in John's yard to see if he had forgotten it was the first Friday of Lent? The group arrived just in time to see John standing over his grill with a small pitcher of water. He was sprinkling some water over his steak on the grill, saying, "You were born a cow, you were raised a cow, and now you are a fish."

Popular Recipes
Tiramisu

Leites Culinaria

Smoky Tomato-Chipotle Salsa

For the Love of Cooking

Carton Smart

Rachel Cooks

Lightened Up Chili Cheese Fries

Crunchy Creamy Sweet

Easy Lo Mein

Add A Pinch