Starbucks Banana Walnut Bread

You can never have too many bread recipes, so give Starbucks Banana Walnut Bread a try. This recipe serves 8 and costs 54 cents per serving. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 347 calories. Head to the store and pick up walnuts, flour, eggs, and a few other things to make it today. This recipe from Copy Kat has 5895 fans. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. If you like this recipe, take a look at these similar recipes: Low-Fat Starbucks Banana Walnut Bread, Starbucks Banana Bread Copycat, and Banana-Walnut Bread.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 teaspoons baking powder

1/2 teaspoon baking soda

2 eggs

1 3/4 cups flour (bread flour is best)

1/3 cup margarine

2 tablespoons milk

1/2 teaspoon salt

2/3 cup sugar

1 cup chopped walnuts (divided into 2 (1/2 cup) servings

Equipment:

bowl

oven

loaf pan

toothpicks

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees.  In a medium size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine.  In another medium size bowl combine margarine and sugar, with a mixer cream the margarine, and sugar together until light and fluffy.  Add in mashed bananas, eggs, milk and mix well.  Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together.  Do not overstir.Pour batter into a greased 8x4 inch loaf pan.  Then top the batter with the remaining chopped walnuts.   Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes on a wire rack.While Starbucks does not make their banana bread with butter, I think this comes out more rich this way.   I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.

 

Step by step:


1. Preheat the oven to 350 degrees.  In a medium size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine.  In another medium size bowl combine margarine and sugar, with a mixer cream the margarine, and sugar together until light and fluffy. 

2. Add in mashed bananas, eggs, milk and mix well. 

3. Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together.  Do not overstir.

4. Pour batter into a greased 8x4 inch loaf pan.  Then top the batter with the remaining chopped walnuts.   

5. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes on a wire rack.While Starbucks does not make their banana bread with butter, I think this comes out more rich this way.   I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.


Nutrition Information:

 

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Food Trivia

Milt, which is a delicacy around the world, is fish sperm.

Food Joke

A guy stumbles through the front door of a bar, ambles up to the bartender and orders a beer. The bartender looks at the drunk man and says,"I'm sorry sir, but I can't serve you...you've already had too much to drink." The guy swears and walks out of the bar. Five minutes later the guy comes flying through the side door of the bar, and yells for a beer. Again the bartender says,"I'm sorry, sir...but I can't serve you...you've already had too much to drink!" Ten minutes later, the same guy comes barrel-assing through the back door of the bar, storms up to the bartender, and demands a beer. Again, the bartender says to the man..."I'm really sorry, sir, but you've had too much to drink...you're going to have to leave!" The guy looks quizzically at the bartender and says finally, "My God, man... How many bars do you work at?!"

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