Starbucks Banana Walnut Bread

You can never have too many bread recipes, so give Starbucks Banana Walnut Bread a try. This recipe serves 8 and costs 54 cents per serving. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 347 calories. Head to the store and pick up walnuts, flour, eggs, and a few other things to make it today. This recipe from Copy Kat has 5895 fans. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. If you like this recipe, take a look at these similar recipes: Low-Fat Starbucks Banana Walnut Bread, Starbucks Banana Bread Copycat, and Banana-Walnut Bread.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 teaspoons baking powder

1/2 teaspoon baking soda

2 eggs

1 3/4 cups flour (bread flour is best)

1/3 cup margarine

2 tablespoons milk

1/2 teaspoon salt

2/3 cup sugar

1 cup chopped walnuts (divided into 2 (1/2 cup) servings

Equipment:

bowl

oven

loaf pan

toothpicks

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees.  In a medium size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine.  In another medium size bowl combine margarine and sugar, with a mixer cream the margarine, and sugar together until light and fluffy.  Add in mashed bananas, eggs, milk and mix well.  Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together.  Do not overstir.Pour batter into a greased 8x4 inch loaf pan.  Then top the batter with the remaining chopped walnuts.   Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes on a wire rack.While Starbucks does not make their banana bread with butter, I think this comes out more rich this way.   I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.

 

Step by step:


1. Preheat the oven to 350 degrees.  In a medium size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine.  In another medium size bowl combine margarine and sugar, with a mixer cream the margarine, and sugar together until light and fluffy. 

2. Add in mashed bananas, eggs, milk and mix well. 

3. Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together.  Do not overstir.

4. Pour batter into a greased 8x4 inch loaf pan.  Then top the batter with the remaining chopped walnuts.   

5. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes on a wire rack.While Starbucks does not make their banana bread with butter, I think this comes out more rich this way.   I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.


Nutrition Information:

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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