Starbucks Banana Walnut Bread

You can never have too many bread recipes, so give Starbucks Banana Walnut Bread a try. This recipe serves 8 and costs 54 cents per serving. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 347 calories. Head to the store and pick up walnuts, flour, eggs, and a few other things to make it today. This recipe from Copy Kat has 5895 fans. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. If you like this recipe, take a look at these similar recipes: Low-Fat Starbucks Banana Walnut Bread, Starbucks Banana Bread Copycat, and Banana-Walnut Bread.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees.  In a medium size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine.  In another medium size bowl combine margarine and sugar, with a mixer cream the margarine, and sugar together until light and fluffy.  Add in mashed bananas, eggs, milk and mix well.  Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together.  Do not overstir.Pour batter into a greased 8x4 inch loaf pan.  Then top the batter with the remaining chopped walnuts.   Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes on a wire rack.While Starbucks does not make their banana bread with butter, I think this comes out more rich this way.   I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.

 

Step by step:

1. Preheat the oven to 350 degrees.  In a medium size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine.  In another medium size bowl combine margarine and sugar, with a mixer cream the margarine, and sugar together until light and fluffy. 

2. Add in mashed bananas, eggs, milk and mix well. 

3. Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together.  Do not overstir.

4. Pour batter into a greased 8x4 inch loaf pan.  Then top the batter with the remaining chopped walnuts.   

5. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes on a wire rack.While Starbucks does not make their banana bread with butter, I think this comes out more rich this way.   I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.

Nutrition Information: