Far Breton aux Pruneaux

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Far Breton aux Pruneaux might be a recipe you should try. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 251 calories. This recipe serves 6 and costs $1.1 per serving. Only a few people really liked this side dish. 9 people were glad they tried this recipe. If you have arrowroot flour, prunes, sea-salt, and a few other ingredients on hand, you can make it. It is brought to you by The Healthy Foodie. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 28%, this dish is not so tremendous. Similar recipes include Tagine De Poulet Aux Abricots Et Aux Amandes-Chicken Apricots Al, Far Breton, and Breton Apple Pie.

Servings: 6

 

Ingredients:

¼ cup arrowroot flour

½ ripe banana

1 tbsp coconut oil, melted

1¼ cup pure coconut water

4 eggs

¾ cup full fat coconut milk

1 cup (200g) pitted prunes

¼ tsp Himalayan or unrefined sea salt

2 tbsp shredded unsweetened coconut

½ tsp vanilla powder (or pure vanilla extract)

Equipment:

food processor

oven

Cooking instruction summary:

Preheat oven to 400°F.In a small food processor, add the eggs and bananas and process until well combined. Add the arrowroot flour and melted coconut oil and mix well.Add coconut milk, coconut water, salt and vanilla and continue mixing for a about minute.Meanwhile, grease an oven safe ceramic dish with coconut oil then add shredded coconut and swirl the dish around so the coconut sticks to all surfaces.Lay the pitted prunes in the bottom of your dish and delicately pour the egg batter over the prunes.Place in the oven and bake at 400°F for 10 minutes, then lower the heat to 325°F and continue baking for 1 hour.About 10 minutes before the end of cooking time, mix coconut oil and shredded coconut together and sprinkle the mixture all over the top of your far Breton.Cool to room temperature then chill completely in refrigerator before serving. Note that, much like a soufflé, your far Breton will slightly expand during cooking and fall when cooling.

 

Step by step:


1. Preheat oven to 400°F.In a small food processor, add the eggs and bananas and process until well combined.

2. Add the arrowroot flour and melted coconut oil and mix well.

3. Add coconut milk, coconut water, salt and vanilla and continue mixing for a about minute.Meanwhile, grease an oven safe ceramic dish with coconut oil then add shredded coconut and swirl the dish around so the coconut sticks to all surfaces.Lay the pitted prunes in the bottom of your dish and delicately pour the egg batter over the prunes.

4. Place in the oven and bake at 400°F for 10 minutes, then lower the heat to 325°F and continue baking for 1 hour.About 10 minutes before the end of cooking time, mix coconut oil and shredded coconut together and sprinkle the mixture all over the top of your far Breton.Cool to room temperature then chill completely in refrigerator before serving. Note that, much like a soufflé, your far Breton will slightly expand during cooking and fall when cooling.


Nutrition Information:

Quickview
250k Calories
5g Protein
12g Total Fat
31g Carbs
3% Health Score
Limit These
Calories
250k
13%

Fat
12g
20%

  Saturated Fat
9g
61%

Carbohydrates
31g
11%

  Sugar
15g
17%

Cholesterol
109mg
36%

Sodium
196mg
9%

Get Enough Of These
Protein
5g
11%

Manganese
0.52mg
26%

Vitamin K
19µg
19%

Fiber
3g
15%

Potassium
521mg
15%

Selenium
10µg
15%

Vitamin B2
0.23mg
14%

Phosphorus
125mg
13%

Magnesium
47mg
12%

Copper
0.23mg
11%

Iron
2mg
11%

Vitamin B6
0.19mg
9%

Vitamin A
425IU
9%

Vitamin B5
0.71mg
7%

Folate
23µg
6%

Zinc
0.8mg
5%

Calcium
51mg
5%

Vitamin B3
0.95mg
5%

Vitamin B12
0.26µg
4%

Vitamin D
0.59µg
4%

Vitamin B1
0.05mg
4%

Vitamin E
0.47mg
3%

Vitamin C
2mg
3%

covered percent of daily need
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