Green Beans w/ Mushrooms & Shallots
The recipe Green Beans w/ Mushrooms & Shallots can be made in approximately 40 minutes. For 94 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 5g of protein, and 8g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from Recipe Girl requires fresh mushrooms, water, olive oil, and Salt & Pepper. It works well as a side dish. 40 people were glad they tried this recipe. Overall, this recipe earns a great spoonacular score of 94%. Try Green Beans With Creamy Mushrooms And Shallots, Green Beans with Shallots, Thyme, and Mushrooms, and Green Beans With Caramelized Shallots And Mushrooms for similar recipes.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
3/4 lb. assorted fresh mushrooms (button, baby bella, shiitake, oyster, chanterelle, etc), sliced
1 pound fresh green beans, trimmed & cut into 1-inch pieces
2 Tablespoons olive oil
salt & freshly ground pepper to taste
2 medium shallots, sliced (about 1/3 cup)
1 Tablespoon water
Equipment:
frying pan
Cooking instruction summary:
1. Place green beans in a steamer insert placed in a pan above a small amount of boiling water. Cover and steam until tender but not squishy (or however you desire them to be).2. While beans are steaming, heat oil over medium-high heat in a large nonstick skillet. Add shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.
Step by step:
1. Place green beans in a steamer insert placed in a pan above a small amount of boiling water. Cover and steam until tender but not squishy (or however you desire them to be).
2. While beans are steaming, heat oil over medium-high heat in a large nonstick skillet.
3. Add shallots and cook, stirring, until softened slightly, about 2 minutes.
4. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes.
5. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.
Nutrition Information:
