Vanilla Cardamom Ice Cream

You can never have too many side dish recipes, so give Vanilla Cardamom Ice Cream a try. One serving contains 231 calories, 3g of protein, and 24g of fat. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 4 and costs 83 cents per serving. A mixture of alcohol free vanilla flavor, coconut milk, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 141 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 9 hours. It is brought to you by The Candida Diet. With a spoonacular score of 37%, this dish is not so awesome. Grilled Cardamom-Scented Pineapple with Vanillan Ice Cream, Vanillan ice cream (plus a coffee and vanillan ice cream dessert), and Vanilla Sugar Cookie Dough Ice Cream and Ice Cream Maker Giveaway are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1vanilla bean, split lengthwise and scraped or 1 teaspoon alcohol free vanilla extract

2 cups coconut milk

¾ tsp.ground cardamom, from fresh green pods if possible, 5 to 6 pods

⅛ tsp.salt

¾ tsp.powdered stevia

2 Tbsp.vegetable glycerin

Equipment:

mortar and pestle

sauce pan

knife

sieve

bowl

ice cream machine

Cooking instruction summary:

With the bottom of a sauce pan, crush the cardamom pods to open. Separate the seeds from the pod shells, reserving the pod shells. Grind the seeds with a mortar and pestle, spice grinder or coffee grinder. Set the ground seeds and the pod shells aside.Split the vanilla bean in half lengthwise. Place the bean cut sides up and with the back of a knife, scrape out the seeds the entire length of the bean. Set the seeds and the pod aside.In a sauce pan, add coconut milk, vegetable glycerin, powdered stevia, ground cardamom seeds and pods, vanilla seeds and pod and salt. Stir to combine. Bring the cream mixture to a simmer, remove from heat, and steep for 30 minutes. Strain the cream mixture into a bowl through a fine mesh sieve, pressing to extract the liquid, ground cardamom and vanilla seeds. Place the bowl of cream mixture into the refrigerator and chill for 3 to 4 hours.Pour the cream mixture into an ice cream maker and follow manufacturers instructions. Churn until the ice cream is set, about 20 minutes. Place the ice cream in an airtight container and freeze for about 3 to 4 hours. Serve.

 

Step by step:


1. With the bottom of a sauce pan, crush the cardamom pods to open. Separate the seeds from the pod shells, reserving the pod shells. Grind the seeds with a mortar and pestle, spice grinder or coffee grinder. Set the ground seeds and the pod shells aside.Split the vanilla bean in half lengthwise.

2. Place the bean cut sides up and with the back of a knife, scrape out the seeds the entire length of the bean. Set the seeds and the pod aside.In a sauce pan, add coconut milk, vegetable glycerin, powdered stevia, ground cardamom seeds and pods, vanilla seeds and pod and salt. Stir to combine. Bring the cream mixture to a simmer, remove from heat, and steep for 30 minutes. Strain the cream mixture into a bowl through a fine mesh sieve, pressing to extract the liquid, ground cardamom and vanilla seeds.

3. Place the bowl of cream mixture into the refrigerator and chill for 3 to 4 hours.

4. Pour the cream mixture into an ice cream maker and follow manufacturers instructions. Churn until the ice cream is set, about 20 minutes.

5. Place the ice cream in an airtight container and freeze for about 3 to 4 hours.

6. Serve.


Nutrition Information:

Quickview
231k Calories
2g Protein
24g Total Fat
4g Carbs
3% Health Score
Limit These
Calories
231k
12%

Fat
24g
37%

  Saturated Fat
21g
134%

Carbohydrates
4g
2%

  Sugar
0.13g
0%

Cholesterol
0.0mg
0%

Sodium
90mg
4%

Alcohol
0.34g
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.99mg
50%

Iron
3mg
21%

Magnesium
54mg
14%

Copper
0.26mg
13%

Phosphorus
113mg
11%

Potassium
269mg
8%

Vitamin A
375IU
8%

Zinc
0.7mg
5%

Folate
17µg
4%

Vitamin B3
0.82mg
4%

Vitamin C
1mg
2%

Calcium
23mg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.19mg
2%

Fiber
0.4g
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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