Panforte di Siena

Panforte di Siena requires approximately 1 hour from start to finish. This recipe serves 12 and costs 89 cents per serving. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 267 calories. A mixture of ground coriander, unsweetened cocoa powder, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people made this recipe, and 28 would say it hit the spot. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It works well as a beverage. It is brought to you by Serious Eats. With a spoonacular score of 50%, this dish is solid. If you like this recipe, you might also like recipes such as Siena Cake - Panforte de Siena, Panforte Di Siena, and Panforte, a spicy Christmas cake from Siena.

Servings: 12

 

Ingredients:

3/4 cup almonds, toasted

1/2 teaspoon freshly ground black pepper

1/2 teaspoon cinnamon

1/4 cup confectioners' sugar, optional.

8 ounces dried Mission figs, stems removed, sliced into 1/4-inch pieces

2/3 cup flour

1/4 teaspoon ground cloves

1/4 teaspoon ground coriander

1/4 teaspoon ground ginger

1 cup hazelnuts, toasted

2/3 cup honey

1/2 teaspoon nutmeg

2 tablespoons finely grated orange zest (from about one medium orange)

2/3 cup sugar

2 tablespoons unsweetened cocoa powder

Equipment:

baking paper

cake form

oven

whisk

bowl

sauce pan

plastic wrap

frying pan

Cooking instruction summary:

Procedures 1 Preheat oven to 300°F. Line cake pan with parchment paper. Grease parchment paper and sides of cake pan liberally with butter or cooking spray. 2 In a large bowl, whisk together flour, black pepper, cinnamon, nutmeg, cloves, ginger, coriander and cocoa powder. Stir in hazelnuts, almonds, zest and figs until combined. 3 In a medium saucepan, combine honey and sugar. Cook, stirring occasionally, until it comes to a boil. Let mixture boil for 15 seconds then immediately pour over dry ingredients and stir until combined. 4 Pour mixture into prepared cake pan and smooth top. Bake until batter is bubbling, about 45 minutes. 5 Let Panforte cool completely then remove from pan. Dust top of cake with confectioners' sugar, if desired. Panforte will stay fresh, wrapped in plastic wrap, for months.

 

Step by step:


1. 1

2. Preheat oven to 300°F. Line cake pan with parchment paper. Grease parchment paper and sides of cake pan liberally with butter or cooking spray.

3. 2

4. In a large bowl, whisk together flour, black pepper, cinnamon, nutmeg, cloves, ginger, coriander and cocoa powder. Stir in hazelnuts, almonds, zest and figs until combined.

5. 3

6. In a medium saucepan, combine honey and sugar. Cook, stirring occasionally, until it comes to a boil.

7. Let mixture boil for 15 seconds then immediately pour over dry ingredients and stir until combined.

8. 4

9. Pour mixture into prepared cake pan and smooth top.

10. Bake until batter is bubbling, about 45 minutes.

11. 5

12. Let Panforte cool completely then remove from pan. Dust top of cake with confectioners' sugar, if desired. Panforte will stay fresh, wrapped in plastic wrap, for months.


Nutrition Information:

Quickview
267k Calories
4g Protein
10g Total Fat
42g Carbs
8% Health Score
Limit These
Calories
267k
13%

Fat
10g
17%

  Saturated Fat
0.9g
6%

Carbohydrates
42g
14%

  Sugar
32g
37%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
50%

Vitamin E
3mg
26%

Copper
0.33mg
16%

Fiber
3g
13%

Magnesium
50mg
13%

Vitamin B1
0.15mg
10%

Vitamin B2
0.16mg
9%

Phosphorus
90mg
9%

Iron
1mg
8%

Folate
30µg
8%

Potassium
210mg
6%

Vitamin B3
1mg
5%

Vitamin B6
0.1mg
5%

Calcium
48mg
5%

Zinc
0.71mg
5%

Selenium
3µg
5%

Vitamin C
2mg
3%

Vitamin K
2µg
2%

Vitamin B5
0.24mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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