Panforte di Siena

Panforte di Siena requires approximately 1 hour from start to finish. This recipe serves 12 and costs 89 cents per serving. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 267 calories. A mixture of ground coriander, unsweetened cocoa powder, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people made this recipe, and 28 would say it hit the spot. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It works well as a beverage. It is brought to you by Serious Eats. With a spoonacular score of 50%, this dish is solid. If you like this recipe, you might also like recipes such as Siena Cake - Panforte de Siena, Panforte Di Siena, and Panforte, a spicy Christmas cake from Siena.

Servings: 12

 

Ingredients:

3/4 cup almonds, toasted

1/2 teaspoon freshly ground black pepper

1/2 teaspoon cinnamon

1/4 cup confectioners' sugar, optional.

8 ounces dried Mission figs, stems removed, sliced into 1/4-inch pieces

2/3 cup flour

1/4 teaspoon ground cloves

1/4 teaspoon ground coriander

1/4 teaspoon ground ginger

1 cup hazelnuts, toasted

2/3 cup honey

1/2 teaspoon nutmeg

2 tablespoons finely grated orange zest (from about one medium orange)

2/3 cup sugar

2 tablespoons unsweetened cocoa powder

Equipment:

baking paper

cake form

oven

whisk

bowl

sauce pan

plastic wrap

frying pan

Cooking instruction summary:

Procedures 1 Preheat oven to 300°F. Line cake pan with parchment paper. Grease parchment paper and sides of cake pan liberally with butter or cooking spray. 2 In a large bowl, whisk together flour, black pepper, cinnamon, nutmeg, cloves, ginger, coriander and cocoa powder. Stir in hazelnuts, almonds, zest and figs until combined. 3 In a medium saucepan, combine honey and sugar. Cook, stirring occasionally, until it comes to a boil. Let mixture boil for 15 seconds then immediately pour over dry ingredients and stir until combined. 4 Pour mixture into prepared cake pan and smooth top. Bake until batter is bubbling, about 45 minutes. 5 Let Panforte cool completely then remove from pan. Dust top of cake with confectioners' sugar, if desired. Panforte will stay fresh, wrapped in plastic wrap, for months.

 

Step by step:


1. 1

2. Preheat oven to 300°F. Line cake pan with parchment paper. Grease parchment paper and sides of cake pan liberally with butter or cooking spray.

3. 2

4. In a large bowl, whisk together flour, black pepper, cinnamon, nutmeg, cloves, ginger, coriander and cocoa powder. Stir in hazelnuts, almonds, zest and figs until combined.

5. 3

6. In a medium saucepan, combine honey and sugar. Cook, stirring occasionally, until it comes to a boil.

7. Let mixture boil for 15 seconds then immediately pour over dry ingredients and stir until combined.

8. 4

9. Pour mixture into prepared cake pan and smooth top.

10. Bake until batter is bubbling, about 45 minutes.

11. 5

12. Let Panforte cool completely then remove from pan. Dust top of cake with confectioners' sugar, if desired. Panforte will stay fresh, wrapped in plastic wrap, for months.


Nutrition Information:

Quickview
267k Calories
4g Protein
10g Total Fat
42g Carbs
8% Health Score
Limit These
Calories
267k
13%

Fat
10g
17%

  Saturated Fat
0.9g
6%

Carbohydrates
42g
14%

  Sugar
32g
37%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
50%

Vitamin E
3mg
26%

Copper
0.33mg
16%

Fiber
3g
13%

Magnesium
50mg
13%

Vitamin B1
0.15mg
10%

Vitamin B2
0.16mg
9%

Phosphorus
90mg
9%

Iron
1mg
8%

Folate
30µg
8%

Potassium
210mg
6%

Vitamin B3
1mg
5%

Vitamin B6
0.1mg
5%

Calcium
48mg
5%

Zinc
0.71mg
5%

Selenium
3µg
5%

Vitamin C
2mg
3%

Vitamin K
2µg
2%

Vitamin B5
0.24mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Gougeres (French Cheese Puffs)

Crumb

Honey-Mustard Salad Dressing

Taste of Home

Eggplant Parmesan Sandwiches

Hilah Cooking

Buffalo Bacon Blue Cheese Guacamole

Laurens Latest

balsamic vinaigrette potato salad

Jelly Toast Blog