Panforte di Siena

Panforte di Siena requires approximately 1 hour from start to finish. This recipe serves 12 and costs 89 cents per serving. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 267 calories. A mixture of ground coriander, unsweetened cocoa powder, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people made this recipe, and 28 would say it hit the spot. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It works well as a beverage. It is brought to you by Serious Eats. With a spoonacular score of 50%, this dish is solid. If you like this recipe, you might also like recipes such as Siena Cake - Panforte de Siena, Panforte Di Siena, and Panforte, a spicy Christmas cake from Siena.

Servings: 12

 

Ingredients:

3/4 cup almonds, toasted

1/2 teaspoon freshly ground black pepper

1/2 teaspoon cinnamon

1/4 cup confectioners' sugar, optional.

8 ounces dried Mission figs, stems removed, sliced into 1/4-inch pieces

2/3 cup flour

1/4 teaspoon ground cloves

1/4 teaspoon ground coriander

1/4 teaspoon ground ginger

1 cup hazelnuts, toasted

2/3 cup honey

1/2 teaspoon nutmeg

2 tablespoons finely grated orange zest (from about one medium orange)

2/3 cup sugar

2 tablespoons unsweetened cocoa powder

Equipment:

baking paper

cake form

oven

whisk

bowl

sauce pan

plastic wrap

frying pan

Cooking instruction summary:

Procedures 1 Preheat oven to 300°F. Line cake pan with parchment paper. Grease parchment paper and sides of cake pan liberally with butter or cooking spray. 2 In a large bowl, whisk together flour, black pepper, cinnamon, nutmeg, cloves, ginger, coriander and cocoa powder. Stir in hazelnuts, almonds, zest and figs until combined. 3 In a medium saucepan, combine honey and sugar. Cook, stirring occasionally, until it comes to a boil. Let mixture boil for 15 seconds then immediately pour over dry ingredients and stir until combined. 4 Pour mixture into prepared cake pan and smooth top. Bake until batter is bubbling, about 45 minutes. 5 Let Panforte cool completely then remove from pan. Dust top of cake with confectioners' sugar, if desired. Panforte will stay fresh, wrapped in plastic wrap, for months.

 

Step by step:


1. 1

2. Preheat oven to 300°F. Line cake pan with parchment paper. Grease parchment paper and sides of cake pan liberally with butter or cooking spray.

3. 2

4. In a large bowl, whisk together flour, black pepper, cinnamon, nutmeg, cloves, ginger, coriander and cocoa powder. Stir in hazelnuts, almonds, zest and figs until combined.

5. 3

6. In a medium saucepan, combine honey and sugar. Cook, stirring occasionally, until it comes to a boil.

7. Let mixture boil for 15 seconds then immediately pour over dry ingredients and stir until combined.

8. 4

9. Pour mixture into prepared cake pan and smooth top.

10. Bake until batter is bubbling, about 45 minutes.

11. 5

12. Let Panforte cool completely then remove from pan. Dust top of cake with confectioners' sugar, if desired. Panforte will stay fresh, wrapped in plastic wrap, for months.


Nutrition Information:

Quickview
267k Calories
4g Protein
10g Total Fat
42g Carbs
8% Health Score
Limit These
Calories
267k
13%

Fat
10g
17%

  Saturated Fat
0.9g
6%

Carbohydrates
42g
14%

  Sugar
32g
37%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
50%

Vitamin E
3mg
26%

Copper
0.33mg
16%

Fiber
3g
13%

Magnesium
50mg
13%

Vitamin B1
0.15mg
10%

Vitamin B2
0.16mg
9%

Phosphorus
90mg
9%

Iron
1mg
8%

Folate
30µg
8%

Potassium
210mg
6%

Vitamin B3
1mg
5%

Vitamin B6
0.1mg
5%

Calcium
48mg
5%

Zinc
0.71mg
5%

Selenium
3µg
5%

Vitamin C
2mg
3%

Vitamin K
2µg
2%

Vitamin B5
0.24mg
2%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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