Panforte di Siena

Panforte di Siena requires approximately 1 hour from start to finish. This recipe serves 12 and costs 89 cents per serving. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 267 calories. A mixture of ground coriander, unsweetened cocoa powder, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people made this recipe, and 28 would say it hit the spot. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It works well as a beverage. It is brought to you by Serious Eats. With a spoonacular score of 50%, this dish is solid. If you like this recipe, you might also like recipes such as Siena Cake - Panforte de Siena, Panforte Di Siena, and Panforte, a spicy Christmas cake from Siena.

Servings: 12

 

Ingredients:

3/4 cup almonds, toasted

1/2 teaspoon freshly ground black pepper

1/2 teaspoon cinnamon

1/4 cup confectioners' sugar, optional.

8 ounces dried Mission figs, stems removed, sliced into 1/4-inch pieces

2/3 cup flour

1/4 teaspoon ground cloves

1/4 teaspoon ground coriander

1/4 teaspoon ground ginger

1 cup hazelnuts, toasted

2/3 cup honey

1/2 teaspoon nutmeg

2 tablespoons finely grated orange zest (from about one medium orange)

2/3 cup sugar

2 tablespoons unsweetened cocoa powder

Equipment:

baking paper

cake form

oven

whisk

bowl

sauce pan

plastic wrap

frying pan

Cooking instruction summary:

Procedures 1 Preheat oven to 300°F. Line cake pan with parchment paper. Grease parchment paper and sides of cake pan liberally with butter or cooking spray. 2 In a large bowl, whisk together flour, black pepper, cinnamon, nutmeg, cloves, ginger, coriander and cocoa powder. Stir in hazelnuts, almonds, zest and figs until combined. 3 In a medium saucepan, combine honey and sugar. Cook, stirring occasionally, until it comes to a boil. Let mixture boil for 15 seconds then immediately pour over dry ingredients and stir until combined. 4 Pour mixture into prepared cake pan and smooth top. Bake until batter is bubbling, about 45 minutes. 5 Let Panforte cool completely then remove from pan. Dust top of cake with confectioners' sugar, if desired. Panforte will stay fresh, wrapped in plastic wrap, for months.

 

Step by step:


1. 1

2. Preheat oven to 300°F. Line cake pan with parchment paper. Grease parchment paper and sides of cake pan liberally with butter or cooking spray.

3. 2

4. In a large bowl, whisk together flour, black pepper, cinnamon, nutmeg, cloves, ginger, coriander and cocoa powder. Stir in hazelnuts, almonds, zest and figs until combined.

5. 3

6. In a medium saucepan, combine honey and sugar. Cook, stirring occasionally, until it comes to a boil.

7. Let mixture boil for 15 seconds then immediately pour over dry ingredients and stir until combined.

8. 4

9. Pour mixture into prepared cake pan and smooth top.

10. Bake until batter is bubbling, about 45 minutes.

11. 5

12. Let Panforte cool completely then remove from pan. Dust top of cake with confectioners' sugar, if desired. Panforte will stay fresh, wrapped in plastic wrap, for months.


Nutrition Information:

Quickview
267k Calories
4g Protein
10g Total Fat
42g Carbs
8% Health Score
Limit These
Calories
267k
13%

Fat
10g
17%

  Saturated Fat
0.9g
6%

Carbohydrates
42g
14%

  Sugar
32g
37%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
50%

Vitamin E
3mg
26%

Copper
0.33mg
16%

Fiber
3g
13%

Magnesium
50mg
13%

Vitamin B1
0.15mg
10%

Vitamin B2
0.16mg
9%

Phosphorus
90mg
9%

Iron
1mg
8%

Folate
30µg
8%

Potassium
210mg
6%

Vitamin B3
1mg
5%

Vitamin B6
0.1mg
5%

Calcium
48mg
5%

Zinc
0.71mg
5%

Selenium
3µg
5%

Vitamin C
2mg
3%

Vitamin K
2µg
2%

Vitamin B5
0.24mg
2%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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