Chocolate Biscoff Truffles

Need a gluten free side dish? Chocolate Biscoff Truffles could be a super recipe to try. One serving contains 88 calories, 1g of protein, and 7g of fat. This recipe serves 12. For 37 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up Biscoff spread, heavy cream, dark chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours. 93 people have made this recipe and would make it again. It is brought to you by Serious Eats. Overall, this recipe earns a rather bad spoonacular score of 10%. Similar recipes include Crispy Chocolate Biscoff Truffles, Biscoff Cookie Truffles, and Biscoff Nutella Truffles.

Servings: 12

 

Ingredients:

2 ounces Biscoff Spread

1/4 cup cinnamon

3 ounces dark chocolate, chopped

1/4 cup heavy cream

1/4 teaspoon vanilla

Equipment:

sauce pan

bowl

Cooking instruction summary:

Procedures 1 In a medium, heavy-bottomed sauce pan, heat heavy cream over medium low heat until warm. Add chocolate and cook, stirring frequently, until melted. Stir in vanilla, take off heat, and immediately stir in Biscoff spread until mixture is smooth. 2 Pour mixture into a bowl and freeze until firm but pliant, about 1 1/2 hours. Pour cinnamon into a shallow bowl. Scoop one tablespoon of mixture and roll between palms of your hand until round. Roll truffle in cinnamon to coat and place on a plate. Continue with remaining mixture. Place truffles back in freezer for 10 minutes to stiffen. Serve.

 

Step by step:


1. In a medium, heavy-bottomed sauce pan, heat heavy cream over medium low heat until warm.

2. Add chocolate and cook, stirring frequently, until melted. Stir in vanilla, take off heat, and immediately stir in Biscoff spread until mixture is smooth.

3. Pour mixture into a bowl and freeze until firm but pliant, about 1 1/2 hours.

4. Pour cinnamon into a shallow bowl. Scoop one tablespoon of mixture and roll between palms of your hand until round.

5. Roll truffle in cinnamon to coat and place on a plate. Continue with remaining mixture.

6. Place truffles back in freezer for 10 minutes to stiffen.

7. Serve.


Nutrition Information:

Quickview
100k Calories
1g Protein
6g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
100k
5%

Fat
6g
10%

  Saturated Fat
3g
21%

Carbohydrates
9g
3%

  Sugar
3g
4%

Cholesterol
7mg
2%

Sodium
3mg
0%

Caffeine
5mg
2%

Get Enough Of These
Protein
1g
2%

Manganese
1mg
50%

Fiber
3g
14%

Copper
0.14mg
7%

Iron
1mg
7%

Calcium
57mg
6%

Magnesium
19mg
5%

Phosphorus
28mg
3%

Zinc
0.34mg
2%

Potassium
75mg
2%

Vitamin K
2µg
2%

Vitamin A
90IU
2%

Vitamin E
0.21mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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