Millionaire Rotisserie Chicken Salad
The recipe Millionaire Rotisserie Chicken Salad can be made in approximately 45 minutes. One portion of this dish contains approximately 60g of protein, 43g of fat, and a total of 705 calories. This gluten free and dairy free recipe serves 4 and costs $2.04 per serving. It works well as a main course. This recipe from Go Dairy Free requires tamari, vegetable oil, ginger, and honey. A couple people made this recipe, and 46 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is amazing. If you like this recipe, you might also like recipes such as Millionaire Rotisserie Chicken Salad, Salad With Rotisserie Chicken, and Rotisserie Chicken Salad.
Servings: 4
Ingredients:
½ teaspoon crushed red pepper (Rachael recommends rubbing the crushed red pepper in your palm before adding it in order to release the oils)
2 large cloves garlic, grated
1 2-inch piece ginger, grated
3 tablespoons honey
Grated peel and juice of 1 lime (Maybe it doesn't need to be said, but just in case, make sure you grate the peel before you cut the lime to juice it)
1 small or ½ large head napa cabbage, shredded (about 4 cups)
½ teaspoon coarse black pepper
1 rotisserie chicken, skin discarded and meat thinly sliced
4 scallions, thinly sliced on an angle
¼ cup tamari (dark soy sauce) (use wheat-free tamari for gluten-free)
3 tablespoons vegetable oil
Equipment:
sauce pan
whisk
bowl
Cooking instruction summary:
In a small saucepan, heat the oil over medium heat. Add the scallions, ginger, garlic, black pepper and crushed red pepper and cook for 1 to 2 minutes. Whisk in the lime peel and lime juice, then whisk in the tamari and honey to combine. Turn off the heat.In a large bowl, toss the chicken and cabbage with the sauce to combine well. (Yeah, it’s that easy.)
Step by step:
1. In a small saucepan, heat the oil over medium heat.
2. Add the scallions, ginger, garlic, black pepper and crushed red pepper and cook for 1 to 2 minutes.
3. Whisk in the lime peel and lime juice, then whisk in the tamari and honey to combine. Turn off the heat.In a large bowl, toss the chicken and cabbage with the sauce to combine well. (Yeah, it’s that easy.)
Nutrition Information:
covered percent of daily need
