Paneer Do Pyaza – Restaurant style
Paneer Do Pyaza – Restaurant style is a gluten free side dish. This recipe serves 2. One portion of this dish contains approximately 11g of protein, 25g of fat, and a total of 320 calories. For $3.06 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Spice Up the Curry requires onions, garlic paste, paneer, and turmeric powder. 65 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so amazing. Try paneer do pyaza , how to make paneer do pyaza, Paneer Makhani (Paneer Butter Masala) (Restaurant Style), and Kadai Paneer | Restaurant style kadai paneer gravy for similar recipes.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
Green cardamom – 2
Coriander powder – 1 teaspoon
Cumin powder – ½ teaspoon
Cumin seeds – 1 teaspoon
Garam masala – ½ teaspoon
Garlic paste – 1 teaspoon
Ginger paste – 1 teaspoon
Heavy whipping cream (Malai) – 1 tablespoon
Kasoori methi (dried fenugreek leaves) – 1 teaspoon
Oil – 2 teaspoons + 2 teaspoons
Onions – 1+1 medium, 1 medium or 1 ¼ cups cut into big chunks and separated & 1 medium or 1 cup sliced
Paneer – 4 oz (115 grams), cut into cubes
Tomatoes – 1 + 2 medium, 1 medium or ¾ cups chopped & 2 medium or 1 ¼ cups pureed
Red chili powder – 1 teaspoon
Salt – to taste
Turmeric powder – ¼ teaspoon
Water – ½ cup
Equipment:
frying pan
Cooking instruction summary:
Heat 2 teaspoons of oil in pan on medium heat. Once hot add 1 ¼ cups cubed onion.And let it cook till it gets translucent or light pink. We do not want to cook all the way through, keep it little crunchy.Remove it to another plate and keep it aside till needed.Now heat remaining 2 teaspoons of oil in pan on medium heat. Once hot add cumin seeds. Let them sizzle. Add cardamoms and let it sauté for 30 seconds.Then add 1 cup of sliced onions. Mix it.Let it cook this it gets light brown in color.Then add ginger paste and garlic paste.Mix and let it cook for 30 seconds or till the raw smells goes away.Then add chopped and pureed tomatoes. Mix well.Add salt and spices (turmeric powder, red chili powder, coriander powder, cumin powder, kasuri methi).Mix well.Let it cook till all the moisture is evaporated and oil starts to leaves from the sides.Then add garam masala and mix it.Add paneer and cooked, cubed onions.Mix it very gently so paneer cubes do not break.Add ½ cup of water and mix.Add cream or malai.Mix it and let it cook for 3-4 minutes. And serve.
Step by step:
1. Heat 2 teaspoons of oil in pan on medium heat. Once hot add 1 ¼ cups cubed onion.And let it cook till it gets translucent or light pink. We do not want to cook all the way through, keep it little crunchy.
2. Remove it to another plate and keep it aside till needed.Now heat remaining 2 teaspoons of oil in pan on medium heat. Once hot add cumin seeds.
3. Let them sizzle.
4. Add cardamoms and let it sauté for 30 seconds.Then add 1 cup of sliced onions.
5. Mix it.
6. Let it cook this it gets light brown in color.Then add ginger paste and garlic paste.
7. Mix and let it cook for 30 seconds or till the raw smells goes away.Then add chopped and pureed tomatoes.
8. Mix well.
9. Add salt and spices (turmeric powder, red chili powder, coriander powder, cumin powder, kasuri methi).
10. Mix well.
11. Let it cook till all the moisture is evaporated and oil starts to leaves from the sides.Then add garam masala and mix it.
12. Add paneer and cooked, cubed onions.
13. Mix it very gently so paneer cubes do not break.
14. Add ½ cup of water and mix.
15. Add cream or malai.
16. Mix it and let it cook for 3-4 minutes. And serve.
Nutrition Information:
covered percent of daily need
