Paneer Do Pyaza – Restaurant style

Paneer Do Pyaza – Restaurant style is a gluten free side dish. This recipe serves 2. One portion of this dish contains approximately 11g of protein, 25g of fat, and a total of 320 calories. For $3.06 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Spice Up the Curry requires onions, garlic paste, paneer, and turmeric powder. 65 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so amazing. Try paneer do pyaza , how to make paneer do pyaza, Paneer Makhani (Paneer Butter Masala) (Restaurant Style), and Kadai Paneer | Restaurant style kadai paneer gravy for similar recipes.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Green cardamom – 2

Coriander powder – 1 teaspoon

Cumin powder – ½ teaspoon

Cumin seeds – 1 teaspoon

Garam masala – ½ teaspoon

Garlic paste – 1 teaspoon

Ginger paste – 1 teaspoon

Heavy whipping cream (Malai) – 1 tablespoon

Kasoori methi (dried fenugreek leaves) – 1 teaspoon

Oil – 2 teaspoons + 2 teaspoons

Onions – 1+1 medium, 1 medium or 1 ¼ cups cut into big chunks and separated & 1 medium or 1 cup sliced

Paneer – 4 oz (115 grams), cut into cubes

Tomatoes – 1 + 2 medium, 1 medium or ¾ cups chopped & 2 medium or 1 ¼ cups pureed

Red chili powder – 1 teaspoon

Salt – to taste

Turmeric powder – ¼ teaspoon

Water – ½ cup

Equipment:

frying pan

Cooking instruction summary:

Heat 2 teaspoons of oil in pan on medium heat. Once hot add 1 ¼ cups cubed onion.And let it cook till it gets translucent or light pink. We do not want to cook all the way through, keep it little crunchy.Remove it to another plate and keep it aside till needed.Now heat remaining 2 teaspoons of oil in pan on medium heat. Once hot add cumin seeds. Let them sizzle. Add cardamoms and let it sauté for 30 seconds.Then add 1 cup of sliced onions. Mix it.Let it cook this it gets light brown in color.Then add ginger paste and garlic paste.Mix and let it cook for 30 seconds or till the raw smells goes away.Then add chopped and pureed tomatoes. Mix well.Add salt and spices (turmeric powder, red chili powder, coriander powder, cumin powder, kasuri methi).Mix well.Let it cook till all the moisture is evaporated and oil starts to leaves from the sides.Then add garam masala and mix it.Add paneer and cooked, cubed onions.Mix it very gently so paneer cubes do not break.Add ½ cup of water and mix.Add cream or malai.Mix it and let it cook for 3-4 minutes. And serve.

 

Step by step:


1. Heat 2 teaspoons of oil in pan on medium heat. Once hot add 1 ¼ cups cubed onion.And let it cook till it gets translucent or light pink. We do not want to cook all the way through, keep it little crunchy.

2. Remove it to another plate and keep it aside till needed.Now heat remaining 2 teaspoons of oil in pan on medium heat. Once hot add cumin seeds.

3. Let them sizzle.

4. Add cardamoms and let it sauté for 30 seconds.Then add 1 cup of sliced onions.

5. Mix it.

6. Let it cook this it gets light brown in color.Then add ginger paste and garlic paste.

7. Mix and let it cook for 30 seconds or till the raw smells goes away.Then add chopped and pureed tomatoes.

8. Mix well.

9. Add salt and spices (turmeric powder, red chili powder, coriander powder, cumin powder, kasuri methi).

10. Mix well.

11. Let it cook till all the moisture is evaporated and oil starts to leaves from the sides.Then add garam masala and mix it.

12. Add paneer and cooked, cubed onions.

13. Mix it very gently so paneer cubes do not break.

14. Add ½ cup of water and mix.

15. Add cream or malai.

16. Mix it and let it cook for 3-4 minutes. And serve.


Nutrition Information:

Quickview
319k Calories
10g Protein
24g Total Fat
15g Carbs
2% Health Score
Limit These
Calories
319k
16%

Fat
24g
38%

  Saturated Fat
11g
73%

Carbohydrates
15g
5%

  Sugar
6g
7%

Cholesterol
48mg
16%

Sodium
267mg
12%

Get Enough Of These
Protein
10g
21%

Manganese
0.78mg
39%

Calcium
339mg
34%

Fiber
3g
12%

Iron
1mg
11%

Vitamin A
431IU
9%

Vitamin E
1mg
8%

Vitamin B6
0.14mg
7%

Magnesium
27mg
7%

Vitamin C
5mg
7%

Potassium
212mg
6%

Phosphorus
57mg
6%

Copper
0.1mg
5%

Vitamin K
4µg
4%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Zinc
0.58mg
4%

Vitamin B3
0.71mg
4%

Vitamin B2
0.06mg
3%

Selenium
1µg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need
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