Paneer Do Pyaza – Restaurant style

Paneer Do Pyaza – Restaurant style is a gluten free side dish. This recipe serves 2. One portion of this dish contains approximately 11g of protein, 25g of fat, and a total of 320 calories. For $3.06 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Spice Up the Curry requires onions, garlic paste, paneer, and turmeric powder. 65 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so amazing. Try paneer do pyaza , how to make paneer do pyaza, Paneer Makhani (Paneer Butter Masala) (Restaurant Style), and Kadai Paneer | Restaurant style kadai paneer gravy for similar recipes.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Green cardamom – 2

Coriander powder – 1 teaspoon

Cumin powder – ½ teaspoon

Cumin seeds – 1 teaspoon

Garam masala – ½ teaspoon

Garlic paste – 1 teaspoon

Ginger paste – 1 teaspoon

Heavy whipping cream (Malai) – 1 tablespoon

Kasoori methi (dried fenugreek leaves) – 1 teaspoon

Oil – 2 teaspoons + 2 teaspoons

Onions – 1+1 medium, 1 medium or 1 ¼ cups cut into big chunks and separated & 1 medium or 1 cup sliced

Paneer – 4 oz (115 grams), cut into cubes

Tomatoes – 1 + 2 medium, 1 medium or ¾ cups chopped & 2 medium or 1 ¼ cups pureed

Red chili powder – 1 teaspoon

Salt – to taste

Turmeric powder – ¼ teaspoon

Water – ½ cup

Equipment:

frying pan

Cooking instruction summary:

Heat 2 teaspoons of oil in pan on medium heat. Once hot add 1 ¼ cups cubed onion.And let it cook till it gets translucent or light pink. We do not want to cook all the way through, keep it little crunchy.Remove it to another plate and keep it aside till needed.Now heat remaining 2 teaspoons of oil in pan on medium heat. Once hot add cumin seeds. Let them sizzle. Add cardamoms and let it sauté for 30 seconds.Then add 1 cup of sliced onions. Mix it.Let it cook this it gets light brown in color.Then add ginger paste and garlic paste.Mix and let it cook for 30 seconds or till the raw smells goes away.Then add chopped and pureed tomatoes. Mix well.Add salt and spices (turmeric powder, red chili powder, coriander powder, cumin powder, kasuri methi).Mix well.Let it cook till all the moisture is evaporated and oil starts to leaves from the sides.Then add garam masala and mix it.Add paneer and cooked, cubed onions.Mix it very gently so paneer cubes do not break.Add ½ cup of water and mix.Add cream or malai.Mix it and let it cook for 3-4 minutes. And serve.

 

Step by step:


1. Heat 2 teaspoons of oil in pan on medium heat. Once hot add 1 ¼ cups cubed onion.And let it cook till it gets translucent or light pink. We do not want to cook all the way through, keep it little crunchy.

2. Remove it to another plate and keep it aside till needed.Now heat remaining 2 teaspoons of oil in pan on medium heat. Once hot add cumin seeds.

3. Let them sizzle.

4. Add cardamoms and let it sauté for 30 seconds.Then add 1 cup of sliced onions.

5. Mix it.

6. Let it cook this it gets light brown in color.Then add ginger paste and garlic paste.

7. Mix and let it cook for 30 seconds or till the raw smells goes away.Then add chopped and pureed tomatoes.

8. Mix well.

9. Add salt and spices (turmeric powder, red chili powder, coriander powder, cumin powder, kasuri methi).

10. Mix well.

11. Let it cook till all the moisture is evaporated and oil starts to leaves from the sides.Then add garam masala and mix it.

12. Add paneer and cooked, cubed onions.

13. Mix it very gently so paneer cubes do not break.

14. Add ½ cup of water and mix.

15. Add cream or malai.

16. Mix it and let it cook for 3-4 minutes. And serve.


Nutrition Information:

Quickview
319k Calories
10g Protein
24g Total Fat
15g Carbs
2% Health Score
Limit These
Calories
319k
16%

Fat
24g
38%

  Saturated Fat
11g
73%

Carbohydrates
15g
5%

  Sugar
6g
7%

Cholesterol
48mg
16%

Sodium
267mg
12%

Get Enough Of These
Protein
10g
21%

Manganese
0.78mg
39%

Calcium
339mg
34%

Fiber
3g
12%

Iron
1mg
11%

Vitamin A
431IU
9%

Vitamin E
1mg
8%

Vitamin B6
0.14mg
7%

Magnesium
27mg
7%

Vitamin C
5mg
7%

Potassium
212mg
6%

Phosphorus
57mg
6%

Copper
0.1mg
5%

Vitamin K
4µg
4%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Zinc
0.58mg
4%

Vitamin B3
0.71mg
4%

Vitamin B2
0.06mg
3%

Selenium
1µg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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