Salmon Burgers with Basil-Garlic Mayo
If you want to add more American recipes to your recipe box, Salmon Burgers with Basil-Garlic Mayo might be a recipe you should try. For $3.69 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 29g of protein, and 34g of fat. This recipe serves 4. A mixture of lettuce, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a main course, and is done in around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by My Colombian Recipes. 41 person were glad they tried this recipe. Overall, this recipe earns a tremendous spoonacular score of 85%. Similar recipes include Basil Burgers with Sun-Dried Tomato Mayo, Saigon Burgers with Ginger Glaze and Thai Basil Mayo, and Salmon Burgers with Caper Mayo.
Servings: 4
Ingredients:
3 tablespoons chopped fresh basil
1 garlic clove
1 teaspoon lemon juice
Lettuce
1/4 cup mayonnaise
Olive oil
1/4 cup onion, chopped
Red onion, thinly sliced
1 pound salmon, diced
salt and pepper
1/4 cup scallions,chopped
Hambuger buns
Equipment:
food processor
blender
bowl
frying pan
Cooking instruction summary:
To make the burgers: place the salmon, onion, scallion, lemon juice, salt and peper in a food processor and process until all the ingredients are blended.Divide the salmon mixture into 4 patties. Place on a plate and refrigerate for about 20 to 30 minutes.Meanwhile make the mayo: Place all the ingredients in a food processor or blender and blend until smooth. Transfer to a bowl, cover, and refrigerate until ready to serve.Heat a pan over medium high heat. Add olive oil and cook the patties for about 7 minutes on each side or to your more or less to your liking.To serve: Place 1 bun bottom on each plate, top with lettuce, red onion, and 1 patty. Spread the basil mayo on top of the patty and cover with the bun top.
Step by step:
1. To make the burgers: place the salmon, onion, scallion, lemon juice, salt and peper in a food processor and process until all the ingredients are blended.Divide the salmon mixture into 4 patties.
Add olive oil and cook the patties for about 7 minutes on each side or to your more or less to your liking.To serve
1. Place 1 bun bottom on each plate, top with lettuce, red onion, and 1 patty.
2. Spread the basil mayo on top of the patty and cover with the bun top.
Place on a plate and refrigerate for about 20 to 30 minutes.Meanwhile make the mayo
1. Place all the ingredients in a food processor or blender and blend until smooth.
2. Transfer to a bowl, cover, and refrigerate until ready to serve.
3. Heat a pan over medium high heat.
Nutrition Information:
covered percent of daily need
