Salmon Burgers with Basil-Garlic Mayo

If you want to add more American recipes to your recipe box, Salmon Burgers with Basil-Garlic Mayo might be a recipe you should try. For $3.69 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 29g of protein, and 34g of fat. This recipe serves 4. A mixture of lettuce, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a main course, and is done in around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by My Colombian Recipes. 41 person were glad they tried this recipe. Overall, this recipe earns a tremendous spoonacular score of 85%. Similar recipes include Basil Burgers with Sun-Dried Tomato Mayo, Saigon Burgers with Ginger Glaze and Thai Basil Mayo, and Salmon Burgers with Caper Mayo.

Servings: 4

 

Ingredients:

3 tablespoons chopped fresh basil

1 garlic clove

1 teaspoon lemon juice

Lettuce

1/4 cup mayonnaise

Olive oil

1/4 cup onion, chopped

Red onion, thinly sliced

1 pound salmon, diced

salt and pepper

1/4 cup scallions,chopped

Hambuger buns

Equipment:

food processor

blender

bowl

frying pan

Cooking instruction summary:

To make the burgers: place the salmon, onion, scallion, lemon juice, salt and peper in a food processor and process until all the ingredients are blended.Divide the salmon mixture into 4 patties. Place on a plate and refrigerate for about 20 to 30 minutes.Meanwhile make the mayo: Place all the ingredients in a food processor or blender and blend until smooth. Transfer to a bowl, cover, and refrigerate until ready to serve.Heat a pan over medium high heat. Add olive oil and cook the patties for about 7 minutes on each side or to your more or less to your liking.To serve: Place 1 bun bottom on each plate, top with lettuce, red onion, and 1 patty. Spread the basil mayo on top of the patty and cover with the bun top.

 

Step by step:


1. To make the burgers: place the salmon, onion, scallion, lemon juice, salt and peper in a food processor and process until all the ingredients are blended.Divide the salmon mixture into 4 patties.


Add olive oil and cook the patties for about 7 minutes on each side or to your more or less to your liking.To serve

1. Place 1 bun bottom on each plate, top with lettuce, red onion, and 1 patty.

2. Spread the basil mayo on top of the patty and cover with the bun top.


Place on a plate and refrigerate for about 20 to 30 minutes.Meanwhile make the mayo

1. Place all the ingredients in a food processor or blender and blend until smooth.

2. Transfer to a bowl, cover, and refrigerate until ready to serve.

3. Heat a pan over medium high heat.


Nutrition Information:

Quickview
573k Calories
29g Protein
34g Total Fat
37g Carbs
26% Health Score
Limit These
Calories
573k
29%

Fat
34g
52%

  Saturated Fat
4g
29%

Carbohydrates
37g
12%

  Sugar
7g
8%

Cholesterol
68mg
23%

Sodium
635mg
28%

Get Enough Of These
Protein
29g
58%

Vitamin K
71µg
68%

Iron
12mg
68%

Vitamin B12
3µg
60%

Selenium
42µg
60%

Vitamin B6
1mg
50%

Vitamin B3
9mg
45%

Vitamin B2
0.47mg
27%

Phosphorus
255mg
26%

Potassium
726mg
21%

Vitamin B1
0.31mg
20%

Vitamin B5
2mg
20%

Vitamin E
2mg
18%

Copper
0.33mg
16%

Folate
62µg
16%

Vitamin A
643IU
13%

Magnesium
42mg
11%

Fiber
2g
10%

Manganese
0.19mg
9%

Vitamin C
5mg
7%

Zinc
0.95mg
6%

Calcium
48mg
5%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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