Halloween Snickerdoodles with Cinnamon Chips

Halloween Snickerdoodles with Cinnamon Chips takes around 45 minutes from beginning to end. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 126 calories. This recipe serves 36. 723 people found this recipe to be flavorful and satisfying. A mixture of eggs, sugar, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so tasty. Halloween will be even more special with this recipe. It works well as a hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Barbara Bakes. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. Similar recipes are Cinnamon Snickerdoodles, Cinnamon Sugar Snickerdoodles, and Maple Cinnamon Chip Brown Sugar Snickerdoodles.

Servings: 36

 

Ingredients:

1 teaspoon baking soda*

1 cup cinnamon chips

2 teaspoons cream of tartar*

2 large eggs

2 3/4 cups all-purpose flour*

2 tablespoons granulated sugar

1 tablespoon ground cinnamon

1/4 teaspoon salt

1/2 cup solid vegetable shortening

1 1/2 cups sugar*

2 tablespoons orange sanding sugar

1/2 cup (1 stick) unsalted butter

Equipment:

baking paper

baking sheet

oven

mixing bowl

whisk

ice cream scoop

bowl

wire rack

Cooking instruction summary:

Preheat oven to 400°degrees. Line baking sheets with Silpats or parchment paper.Whisk together flour, cream of tartar, baking soda, and salt; set aside.In a large mixing bowl, combine butter, shortening, and 1 1/2 cups sugar. Beat on medium speed until light and fluffy, about 2 minutes. Add eggs and beat to combine. Add dry ingredients and beat to combine. Stir in cinnamon chips.Make Cinnamon Sugar: In a small bowl, combine 2 tablespoons sugar, orange sugar and the ground cinnamon. Use a small ice cream scoop to form balls of the dough. Roll in cinnamon sugar. Place about 2 inches apart on the prepared baking sheets. Bake until the cookies are set in center and begin to crack (they will not brown), about 8 - 10 minutes. Transfer the sheets to a wire rack to cool about 5 minutes before transferring the cookies to a wire rack to cool. Store in an airtight container up to 1 week.

 

Step by step:


1. Preheat oven to 400°degrees. Line baking sheets with Silpats or parchment paper.

2. Whisk together flour, cream of tartar, baking soda, and salt; set aside.In a large mixing bowl, combine butter, shortening, and 1 1/2 cups sugar. Beat on medium speed until light and fluffy, about 2 minutes.

3. Add eggs and beat to combine.

4. Add dry ingredients and beat to combine. Stir in cinnamon chips.Make Cinnamon Sugar: In a small bowl, combine 2 tablespoons sugar, orange sugar and the ground cinnamon. Use a small ice cream scoop to form balls of the dough.

5. Roll in cinnamon sugar.

6. Place about 2 inches apart on the prepared baking sheets.

7. Bake until the cookies are set in center and begin to crack (they will not brown), about 8 - 10 minutes.

8. Transfer the sheets to a wire rack to cool about 5 minutes before transferring the cookies to a wire rack to cool. Store in an airtight container up to 1 week.


Nutrition Information:

Quickview
141k Calories
1g Protein
5g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
141k
7%

Fat
5g
9%

  Saturated Fat
2g
15%

Carbohydrates
22g
8%

  Sugar
9g
11%

Cholesterol
17mg
6%

Sodium
52mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
1mg
63%

Fiber
3g
15%

Calcium
71mg
7%

Selenium
4µg
6%

Iron
1mg
6%

Vitamin B1
0.08mg
5%

Folate
19µg
5%

Vitamin B2
0.07mg
4%

Vitamin K
3µg
4%

Vitamin B3
0.66mg
3%

Vitamin E
0.44mg
3%

Vitamin A
113IU
2%

Phosphorus
20mg
2%

Potassium
71mg
2%

Copper
0.04mg
2%

Magnesium
6mg
2%

Zinc
0.23mg
2%

Vitamin B5
0.13mg
1%

covered percent of daily need
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