{Oil Free} Brown Butter Apple Bread with Butterscotch Chips and Cinnamon Pecan Streusel

The recipe {Oil Free} Brown Butter Apple Bread with Butterscotch Chips and Cinnamon Pecan Streusel can be made in about 1 hour and 20 minutes. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 313 calories. This recipe serves 8 and costs 95 cents per serving. This recipe is liked by 240 foodies and cooks. If you have 0% fat greek yogurt, all purpose flour, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by The Housewife in Training Files. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Cinnamon Pecan Streusel Bread (Low Carb and Gluten Free), Brown Butter Caramelized Apple Crisp Bars with Pecan Streusel + Mascarpone Maple Glaze, and Oil-free Zucchini Walnut Raisin Loaf With Cinnamon Streusel are very similar to this recipe.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven ot 350 degrees F. Lightly grease a 9x5 loaf pan with a nonstick spray. Set aside.In a small saut pan, over medium heat, add butter. Constantly stir the butter to ensure it melts evenly. About 30 seconds after your butter is entirely melted, it will start to bubble and foam. Keep stirring! As the foam begins to subside, keep stirring and keep a really close eye on the color of your butter. It will start to brown quickly. Once it is light brown and smells like toasted nuts, add your apples and stir around until they are slightly soft.Remove from pan and set aside to cool.In a small ramekin, combine the pecans, cinnamon and sugar for streusel.In a medium bowl, add flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir well.In a mixer bowl, add eggs and sugar. Mix and cream for a minute. Add milk, applesauce, greek yogurt and vanilla extract. Mix until completely incorporated, another minute or two.Add flour mixture slowly and mixture for a few more minutes until there no more flour lumps .Add butterscotch chips and apples. Gently fold in. Pour batter into prepared loaf pan. Sprinkle evenly with streusel.Place in oven and bake for 1 hour, or until a toothpick comes out clean when stuck in the middle.Allow to cool before slicing.

 

Step by step:

1. Preheat oven ot 350 degrees F. Lightly grease a 9x5 loaf pan with a nonstick spray. Set aside.In a small saut pan, over medium heat, add butter. Constantly stir the butter to ensure it melts evenly. About 30 seconds after your butter is entirely melted, it will start to bubble and foam. Keep stirring! As the foam begins to subside, keep stirring and keep a really close eye on the color of your butter. It will start to brown quickly. Once it is light brown and smells like toasted nuts, add your apples and stir around until they are slightly soft.

2. Remove from pan and set aside to cool.In a small ramekin, combine the pecans, cinnamon and sugar for streusel.In a medium bowl, add flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir well.In a mixer bowl, add eggs and sugar.

3. Mix and cream for a minute.

4. Add milk, applesauce, greek yogurt and vanilla extract.

5. Mix until completely incorporated, another minute or two.

6. Add flour mixture slowly and mixture for a few more minutes until there no more flour lumps .

7. Add butterscotch chips and apples. Gently fold in.

8. Pour batter into prepared loaf pan. Sprinkle evenly with streusel.

9. Place in oven and bake for 1 hour, or until a toothpick comes out clean when stuck in the middle.Allow to cool before slicing.

Nutrition Information:

covered percent of daily need