Buffalo Chicken Calzones

You can never have too many Mediterranean recipes, so give Buffalo Chicken Calzones a try. This recipe makes 8 servings with 409 calories, 16g of protein, and 24g of fat each. For 94 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 139 people were glad they tried this recipe. It works well as a main course. From preparation to the plate, this recipe takes around 35 minutes. This recipe from Inside BruCrew Life requires biscuits, red onion, panko bread crumbs, and egg. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. Users who liked this recipe also liked Buffalo Chicken Mini Calzones, {Homemade} Buffalo Chicken Calzones, and Easy Chicken Calzones.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 package refrigerated Grands biscuits

1/3 cup buffalo wing sauce

1 1/2 cups cooked chopped chicken

1 egg

1/2 cup Panko bread crumbs

1/3 cup ranch dressing

1/4 cup diced red onion

1/4 cup shredded cheddar cheese

1 1/4 cups shredded mozzarella cheese

1 teaspoon water

Equipment:

bowl

whisk

Cooking instruction summary:

Combine the chicken, onion, dressing, wing sauce, and cheeses in a bowl.Open the biscuits and flatten each one with your hand to 5 inches. Divide the chicken mixture evenly on one side of the biscuits.Fold the dough over the mixture and use a fork to press the edges of the dough together.Whisk the egg and water together. Brush lightly on one side of the biscuits. Sprinkle with crumbs. Flip over and repeat.Bake at 375 degrees for 15 minutes. Serve immediately. Makes 8 calzones.

 

Step by step:


1. Combine the chicken, onion, dressing, wing sauce, and cheeses in a bowl.Open the biscuits and flatten each one with your hand to 5 inches. Divide the chicken mixture evenly on one side of the biscuits.Fold the dough over the mixture and use a fork to press the edges of the dough together.

2. Whisk the egg and water together.

3. Brush lightly on one side of the biscuits. Sprinkle with crumbs. Flip over and repeat.

4. Bake at 375 degrees for 15 minutes.

5. Serve immediately. Makes 8 calzones.


Nutrition Information:

Quickview
394k Calories
16g Protein
22g Total Fat
32g Carbs
9% Health Score
Limit These
Calories
394k
20%

Fat
22g
34%

  Saturated Fat
5g
37%

Carbohydrates
32g
11%

  Sugar
2g
3%

Cholesterol
61mg
21%

Sodium
1146mg
50%

Get Enough Of These
Protein
16g
33%

Phosphorus
413mg
41%

Selenium
23µg
34%

Vitamin B3
4mg
21%

Vitamin B1
0.32mg
21%

Vitamin B2
0.32mg
19%

Calcium
159mg
16%

Vitamin K
15µg
15%

Iron
2mg
15%

Manganese
0.28mg
14%

Folate
51µg
13%

Vitamin B12
0.68µg
11%

Zinc
1mg
10%

Vitamin E
1mg
9%

Vitamin B6
0.17mg
8%

Potassium
234mg
7%

Vitamin B5
0.66mg
7%

Magnesium
23mg
6%

Fiber
1g
4%

Copper
0.09mg
4%

Vitamin A
199IU
4%

Vitamin D
0.21µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

After my check-up [My thanks to Daniel S for the following] Moshe and his friends Abe, Max and Nathan meet at Brent Cross shopping centre for a coffee - as they do every Monday. They sit down and Moshe starts to discuss the importance of regular medical check-ups. He asks his friends, "So when did you all last have a medical?" All reply it was years ago. So Moshe tells them of doctor Myers, a wonderful doctor he went to and who gave him the best examination he’s ever had. He suggests they each contact doctor Myers and book a check-up ASAP. They agree to do so and take down the doctor’s phone number. The following Monday, Moshe asks his friends, "Nu, how went the medicals?" "After my check-up," says Abe, "doctor Myers asked me how old I was. I said I was seventy and he said I could expect to live another 30 years. I was so relieved and happy to hear that." "After my check-up," says Max, "doctor Myers also asked me how old I was. When I said I was eighty he said I could expect to live another 20 years. You can’t believe how fantastic it was for an eighty-year old to hear that." Nathan is looking very sad and doesn’t say anything at first. But Moshe eventually persuades him to discuss how his medical went. "Being older than all of you," says Nathan, "I have been loathe to see a doctor. But when Moshe told us of doctor Myers, I reluctantly booked to see him. After my check-up, the doctor asked me how old I was. When I said I was ninety, he looked at me and said, ‘Thanks for coming. Have a nice day.’"

Popular Recipes
Basileus Cocktail - Basil Prosecco with a twist of Lemon

The Novice Chef Blog

One Pot Mexican Black Bean Sweet Potato Quinoa

Flavor the Moments

Loaded Oatmeal Cookies

Recipe Girl

Healthy Orange Chicken

Foodista

Mashed Cauliflower [Vegan, Gluten-Free]