Loaded Oatmeal Cookies

Loaded Oatmeal Cookies might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 105 calories, 1g of protein, and 5g of fat. This recipe serves 48 and costs 13 cents per serving. 239 people have tried and liked this recipe. If you have flour, toffee chips, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 37 minutes. It is brought to you by Recipe Girl. With a spoonacular score of 10%, this dish is improvable. Similar recipes include Loaded Oatmeal Cookies, Loaded Oatmeal Cookies, and Loaded Oatmeal Cookies.

Servings: 48

Preparation duration: 25 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup (1 stick) butter, softened

2 large eggs

1 3/4 cups all-purpose flour

1/2 teaspoon ground allspice

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1 teaspoon ground ginger

1 teaspoon ground nutmeg

1 1/2 cups light brown sugar, packed

1/2 cup low fat buttermilk

2 1/2 cups quick-cooking oats

1/2 teaspoon salt

1/2 cup shortening

cinnamon & toffee chips/ raisins & toasted pecans/ chocolate chips

1 teaspoon vanilla extract

Equipment:

baking paper

baking sheet

oven

hand mixer

bowl

Cooking instruction summary:

1. Preheat oven to 350°F. Line baking sheets with parchment paper.2. In a large bowl and using electric mixer, cream together butter, shortening and brown sugar. Add eggs and beat until mixture is light in color. Add in buttermilk.3. In a separate bowl, sift together flour, baking soda, baking powder and spices.4. Stir dry ingredients into wet. Fold in oatmeal and vanilla. Add in whatever add-in you'd like, or separate the batter into three bowls and create three different loaded cookie doughs.5. Drop by heaping teaspoonfuls, 2 inches apart, onto cookie sheets. Bake until lightly browned, 12 to 15 minutes.

 

Step by step:


1. Preheat oven to 350°F. Line baking sheets with parchment paper.

2. In a large bowl and using electric mixer, cream together butter, shortening and brown sugar.

3. Add eggs and beat until mixture is light in color.

4. Add in buttermilk.

5. In a separate bowl, sift together flour, baking soda, baking powder and spices.

6. Stir dry ingredients into wet. Fold in oatmeal and vanilla.

7. Add in whatever add-in you'd like, or separate the batter into three bowls and create three different loaded cookie doughs.

8. Drop by heaping teaspoonfuls, 2 inches apart, onto cookie sheets.

9. Bake until lightly browned, 12 to 15 minutes.


Nutrition Information:

 

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Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

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