Loaded Oatmeal Cookies
Loaded Oatmeal Cookies might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 105 calories, 1g of protein, and 5g of fat. This recipe serves 48 and costs 13 cents per serving. 239 people have tried and liked this recipe. If you have flour, toffee chips, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 37 minutes. It is brought to you by Recipe Girl. With a spoonacular score of 10%, this dish is improvable. Similar recipes include Loaded Oatmeal Cookies, Loaded Oatmeal Cookies, and Loaded Oatmeal Cookies.
Servings: 48
Preparation duration: 25 minutes
Cooking duration: 12 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup (1 stick) butter, softened
2 large eggs
1 3/4 cups all-purpose flour
1/2 teaspoon ground allspice
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 1/2 cups light brown sugar, packed
1/2 cup low fat buttermilk
2 1/2 cups quick-cooking oats
1/2 teaspoon salt
1/2 cup shortening
cinnamon & toffee chips/ raisins & toasted pecans/ chocolate chips
1 teaspoon vanilla extract
Equipment:
baking paper
baking sheet
oven
hand mixer
bowl
Cooking instruction summary:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.2. In a large bowl and using electric mixer, cream together butter, shortening and brown sugar. Add eggs and beat until mixture is light in color. Add in buttermilk.3. In a separate bowl, sift together flour, baking soda, baking powder and spices.4. Stir dry ingredients into wet. Fold in oatmeal and vanilla. Add in whatever add-in you'd like, or separate the batter into three bowls and create three different loaded cookie doughs.5. Drop by heaping teaspoonfuls, 2 inches apart, onto cookie sheets. Bake until lightly browned, 12 to 15 minutes.
Step by step:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl and using electric mixer, cream together butter, shortening and brown sugar.
3. Add eggs and beat until mixture is light in color.
4. Add in buttermilk.
5. In a separate bowl, sift together flour, baking soda, baking powder and spices.
6. Stir dry ingredients into wet. Fold in oatmeal and vanilla.
7. Add in whatever add-in you'd like, or separate the batter into three bowls and create three different loaded cookie doughs.
8. Drop by heaping teaspoonfuls, 2 inches apart, onto cookie sheets.
9. Bake until lightly browned, 12 to 15 minutes.
Nutrition Information:
