Pasta with Sun-Dried Tomato Sauce and Sausage

Pasta with Sun-Dried Tomato Sauce and Sausage might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 23g of fat, and a total of 379 calories. For $1.23 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 61 person have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sun-dried tomatoes, cooked pasta, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a rather bad spoonacular score of 38%. Similar recipes include Italian Sausage & Sun-Dried Tomato Pasta, Sun-Dried Tomato and Chicken Sausage Pasta Skillet, and Cheesy Sun Dried Tomato Pasta with Sausage and Spinach.

Servings: 4

 

Ingredients:

2 links Andouille or smoked sausage

1 tablespoon butter

¾ cup chicken broth

12 ounces of pasta, cooked to al dente (reserve 1/3 cup cooking liquid)

¼ teaspoon dried thyme

1 tablespoon flour

2 garlic cloves, minced

⅔ cup heavy cream

1 tablespoon oil (I use the oil from the jar of sun-dried tomatoes)

2 tablespoons Parmesan cheese

¼ teaspoon red pepper flakes

salt

1 shallot, finely chopped

1/3 cup chopped sun-dried tomatoes in oil, drained well

Equipment:

frying pan

whisk

Cooking instruction summary:

Slice sausage into -inch slices. Heat oil in a large skillet and cook sausage until browned. Remove sausage from pan and set aside.To the pan, add butter. Cook garlic and shallot in butter for 2 minutes over medium heat.Add flour and cook for 1 minute.Whisk in chicken broth and heavy cream. Simmer until thickened.Add Parmesan cheese, sun-dried tomatoes, thyme, and red pepper flakes.Season to taste with salt.Add pasta and toss to coat. If sauce is too thick, add reserved pasta liquid.

 

Step by step:


1. Slice sausage into -inch slices.

2. Heat oil in a large skillet and cook sausage until browned.

3. Remove sausage from pan and set aside.To the pan, add butter. Cook garlic and shallot in butter for 2 minutes over medium heat.

4. Add flour and cook for 1 minute.

5. Whisk in chicken broth and heavy cream. Simmer until thickened.

6. Add Parmesan cheese, sun-dried tomatoes, thyme, and red pepper flakes.Season to taste with salt.

7. Add pasta and toss to coat. If sauce is too thick, add reserved pasta liquid.


Nutrition Information:

Quickview
378k Calories
8g Protein
23g Total Fat
35g Carbs
4% Health Score
Limit These
Calories
378k
19%

Fat
23g
35%

  Saturated Fat
11g
74%

Carbohydrates
35g
12%

  Sugar
4g
5%

Cholesterol
63mg
21%

Sodium
466mg
20%

Get Enough Of These
Protein
8g
17%

Selenium
24µg
35%

Manganese
0.53mg
26%

Vitamin A
811IU
16%

Phosphorus
139mg
14%

Iron
2mg
13%

Potassium
453mg
13%

Copper
0.25mg
12%

Fiber
3g
12%

Magnesium
39mg
10%

Vitamin C
7mg
10%

Vitamin K
9µg
9%

Vitamin E
1mg
8%

Calcium
81mg
8%

Vitamin B3
1mg
8%

Vitamin B2
0.13mg
8%

Vitamin B6
0.13mg
7%

Vitamin B1
0.1mg
7%

Zinc
0.89mg
6%

Folate
19µg
5%

Vitamin B5
0.45mg
4%

Vitamin D
0.35µg
2%

Vitamin B12
0.13µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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