Pasta with Sun-Dried Tomato Sauce and Sausage
Pasta with Sun-Dried Tomato Sauce and Sausage might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 23g of fat, and a total of 379 calories. For $1.23 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 61 person have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sun-dried tomatoes, cooked pasta, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a rather bad spoonacular score of 38%. Similar recipes include Italian Sausage & Sun-Dried Tomato Pasta, Sun-Dried Tomato and Chicken Sausage Pasta Skillet, and Cheesy Sun Dried Tomato Pasta with Sausage and Spinach.
Servings: 4
Ingredients:
2 links Andouille or smoked sausage
1 tablespoon butter
¾ cup chicken broth
12 ounces of pasta, cooked to al dente (reserve 1/3 cup cooking liquid)
¼ teaspoon dried thyme
1 tablespoon flour
2 garlic cloves, minced
⅔ cup heavy cream
1 tablespoon oil (I use the oil from the jar of sun-dried tomatoes)
2 tablespoons Parmesan cheese
¼ teaspoon red pepper flakes
salt
1 shallot, finely chopped
1/3 cup chopped sun-dried tomatoes in oil, drained well
Equipment:
frying pan
whisk
Cooking instruction summary:
Slice sausage into -inch slices. Heat oil in a large skillet and cook sausage until browned. Remove sausage from pan and set aside.To the pan, add butter. Cook garlic and shallot in butter for 2 minutes over medium heat.Add flour and cook for 1 minute.Whisk in chicken broth and heavy cream. Simmer until thickened.Add Parmesan cheese, sun-dried tomatoes, thyme, and red pepper flakes.Season to taste with salt.Add pasta and toss to coat. If sauce is too thick, add reserved pasta liquid.
Step by step:
1. Slice sausage into -inch slices.
2. Heat oil in a large skillet and cook sausage until browned.
3. Remove sausage from pan and set aside.To the pan, add butter. Cook garlic and shallot in butter for 2 minutes over medium heat.
4. Add flour and cook for 1 minute.
5. Whisk in chicken broth and heavy cream. Simmer until thickened.
6. Add Parmesan cheese, sun-dried tomatoes, thyme, and red pepper flakes.Season to taste with salt.
7. Add pasta and toss to coat. If sauce is too thick, add reserved pasta liquid.
Nutrition Information:
covered percent of daily need
