Spinach Prosciutto Alfredo Pizza
The recipe Spinach Prosciutto Alfredo Pizza could satisfy your Mediterranean craving in about 35 minutes. For $3.01 per serving, you get a main course that serves 4. One serving contains 793 calories, 30g of protein, and 53g of fat. 2192 people have tried and liked this recipe. If you have pizza dough, parmesan, unsalted butter, and a few other ingredients on hand, you can make it. It is brought to you by Damn Delicious. Overall, this recipe earns a good spoonacular score of 76%. Similar recipes include Spinach Alfredo Pizza, Grilled Spinach-Alfredo Pizza, and Spinach, Prosciutto and Butternut Squash Pizza.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 cup chopped frozen spinach, thawed and excess water squeezed out
3/4 cup heavy cream
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
3/4 cup grated Parmesan
1 ball pizza dough, homemade or store-bought
4 slices prosciutto, chopped
2 cups shredded mozzarella
2 tablespoons unsalted butter
Equipment:
baking sheet
sauce pan
oven
frying pan
Cooking instruction summary:
Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Melt butter in a medium saucepan over medium heat. Add heavy cream and bring to a boil, stirring. Remove from heat and allow to rest until ready to use. Stir in the Parmesan; season with salt and pepper, to taste. Working on a surface that has been sprinkled with semolina or cornmeal, roll out pizza dough into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Spread prepared Parmesan mixture evenly over the top, leaving a 1-inch border. Top with mozzarella, spinach and prosciutto. Place into oven and bake for 15-20 minutes, or until the crust is crisp and brown on the bottom and the cheese is melted on top. Cut the pizza into wedges and serve immediately.
Step by step:
1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Melt butter in a medium saucepan over medium heat.
2. Add heavy cream and bring to a boil, stirring.
3. Remove from heat and allow to rest until ready to use. Stir in the Parmesan; season with salt and pepper, to taste. Working on a surface that has been sprinkled with semolina or cornmeal, roll out pizza dough into a 12-inch-diameter round.
4. Transfer to prepared baking sheet or pizza pan.
5. Spread prepared Parmesan mixture evenly over the top, leaving a 1-inch border. Top with mozzarella, spinach and prosciutto.
6. Place into oven and bake for 15-20 minutes, or until the crust is crisp and brown on the bottom and the cheese is melted on top.
7. Cut the pizza into wedges and serve immediately.
Nutrition Information:
covered percent of daily need
