Spinach Prosciutto Alfredo Pizza

The recipe Spinach Prosciutto Alfredo Pizza could satisfy your Mediterranean craving in about 35 minutes. For $3.01 per serving, you get a main course that serves 4. One serving contains 793 calories, 30g of protein, and 53g of fat. 2192 people have tried and liked this recipe. If you have pizza dough, parmesan, unsalted butter, and a few other ingredients on hand, you can make it. It is brought to you by Damn Delicious. Overall, this recipe earns a good spoonacular score of 76%. Similar recipes include Spinach Alfredo Pizza, Grilled Spinach-Alfredo Pizza, and Spinach, Prosciutto and Butternut Squash Pizza.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 cup chopped frozen spinach, thawed and excess water squeezed out

3/4 cup heavy cream

Kosher salt and freshly ground black pepper, to taste

2 tablespoons olive oil

3/4 cup grated Parmesan

1 ball pizza dough, homemade or store-bought

4 slices prosciutto, chopped

2 cups shredded mozzarella

2 tablespoons unsalted butter

Equipment:

baking sheet

sauce pan

oven

frying pan

Cooking instruction summary:

Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Melt butter in a medium saucepan over medium heat. Add heavy cream and bring to a boil, stirring. Remove from heat and allow to rest until ready to use. Stir in the Parmesan; season with salt and pepper, to taste. Working on a surface that has been sprinkled with semolina or cornmeal, roll out pizza dough into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Spread prepared Parmesan mixture evenly over the top, leaving a 1-inch border. Top with mozzarella, spinach and prosciutto. Place into oven and bake for 15-20 minutes, or until the crust is crisp and brown on the bottom and the cheese is melted on top. Cut the pizza into wedges and serve immediately.

 

Step by step:


1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Melt butter in a medium saucepan over medium heat.

2. Add heavy cream and bring to a boil, stirring.

3. Remove from heat and allow to rest until ready to use. Stir in the Parmesan; season with salt and pepper, to taste. Working on a surface that has been sprinkled with semolina or cornmeal, roll out pizza dough into a 12-inch-diameter round.

4. Transfer to prepared baking sheet or pizza pan.

5. Spread prepared Parmesan mixture evenly over the top, leaving a 1-inch border. Top with mozzarella, spinach and prosciutto.

6. Place into oven and bake for 15-20 minutes, or until the crust is crisp and brown on the bottom and the cheese is melted on top.

7. Cut the pizza into wedges and serve immediately.


Nutrition Information:

Quickview
792k Calories
30g Protein
52g Total Fat
51g Carbs
13% Health Score
Limit These
Calories
792k
40%

Fat
52g
82%

  Saturated Fat
27g
169%

Carbohydrates
51g
17%

  Sugar
7g
8%

Cholesterol
138mg
46%

Sodium
1651mg
72%

Get Enough Of These
Protein
30g
60%

Vitamin K
152µg
146%

Vitamin A
5932IU
119%

Calcium
586mg
59%

Phosphorus
388mg
39%

Vitamin B12
1µg
27%

Selenium
17µg
26%

Vitamin B2
0.37mg
22%

Iron
3mg
21%

Vitamin E
2mg
20%

Zinc
2mg
17%

Folate
63µg
16%

Manganese
0.3mg
15%

Magnesium
52mg
13%

Fiber
2g
10%

Potassium
245mg
7%

Vitamin B6
0.14mg
7%

Vitamin B1
0.09mg
6%

Vitamin D
0.77µg
5%

Copper
0.08mg
4%

Vitamin B5
0.37mg
4%

Vitamin B3
0.65mg
3%

Vitamin C
2mg
3%

covered percent of daily need
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