Some-Like-It-Hot Stuffed Jalapeños
Some-Like-It-Hot Stuffed Jalapeños might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and ketogenic recipe has 101 calories, 5g of protein, and 8g of fat per serving. This recipe serves 30. For 41 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 241 person were impressed by this recipe. If you have jalapeno peppers, cream cheese, tabasco sauce, and a few other ingredients on hand, you can make it. It is brought to you by The Messy Baker Blog. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 19%. If you like this recipe, take a look at these similar recipes: Jalapeños Rellenos (Stuffed Jalapenos), Hot Corn Dip with Jalapenos, and Gluten-Free is Me: Hot Crab Dip with Jalapenos and Scallions.
Servings: 30
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 tsp. black pepper
1 8oz. pkg. cream cheese, softened
3 garlic cloves, minced
20 jalapeño peppers, cut in half, seeded and deveined
1/2 teaspoon kosher salt
1/2 cup onion, diced
1/2 cup grated parmesan cheese
1 lb. hot sausage roll (I used Jimmy Dean)
1/2 cup red bell pepper, diced
1/4 tsp. red pepper flakes
1/2 tsp. seasoned salt
1 1/2 cups shredded mozzarella cheese
4 dashes Tabasco sauce
2 tsp. worcestershire sauce
Equipment:
baking paper
aluminum foil
baking sheet
oven
bowl
frying pan
broiler
Cooking instruction summary:
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil. Place the jalapeño halves on the sheet.In a large bowl, add the softened cream cheese, worcestershire sauce, Tabasco sauce, parmesan cheese, seasoned salt, kosher salt, and black pepper. Stir to combine.In a large saute pan, heat 2 tbs. of olive oil. Add onions, red pepper, garlic, and red pepper flakes, and a pinch of salt and pepper. Cook for 3 minutes. Add the hot sausage, making sure to break it apart as it cooks. Cook until sausage is no longer pink, about 5-7 minutes.Add the cooked sausage mixture to the bowl with the cream cheese. Stir to combine. With a spoon, scoop the cream cheese mixture into the jalapeño halves. Top the peppers with shredded mozzarella cheese. Bake at 375 degrees for 8-10 minutes. Turn the broiler on hi, and broil just until the cheese chars a bit and turns brown. Serve.
Step by step:
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil.
2. Place the jalapeño halves on the sheet.In a large bowl, add the softened cream cheese, worcestershire sauce, Tabasco sauce, parmesan cheese, seasoned salt, kosher salt, and black pepper. Stir to combine.In a large saute pan, heat 2 tbs. of olive oil.
3. Add onions, red pepper, garlic, and red pepper flakes, and a pinch of salt and pepper. Cook for 3 minutes.
4. Add the hot sausage, making sure to break it apart as it cooks. Cook until sausage is no longer pink, about 5-7 minutes.
5. Add the cooked sausage mixture to the bowl with the cream cheese. Stir to combine. With a spoon, scoop the cream cheese mixture into the jalapeño halves. Top the peppers with shredded mozzarella cheese.
6. Bake at 375 degrees for 8-10 minutes. Turn the broiler on hi, and broil just until the cheese chars a bit and turns brown.
7. Serve.
Nutrition Information:
covered percent of daily need
