Artichoke Dip Pasta

Artichoke Dip Pastan is a main course that serves 6. For $1.69 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 744 calories, 21g of protein, and 44g of fat. 1212 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have parmesan cheese, green chiles, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Budget Gourmet Mom. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. If you like this recipe, take a look at these similar recipes: Spinach Artichoke Dip Pasta, Spinach and Artichoke Dip Pasta, and Spinach and Artichoke Dip Pasta.

Servings: 6

 

Ingredients:

1 - 15 oz can artichoke hearts

1 - 8 oz can diced green chiles

1 cup mayonnaise

1 cup parmesan cheese, shredded

1 lb penne

1 cup mozzarella cheese, shredded

Equipment:

bowl

oven

pot

baking pan

Cooking instruction summary:

Preheat oven to 350°Bring a pot of water to a boil and cook the penne until al dente.In a large bowl mix the rest of the ingredients except the mozzarella.Add the pasta to the artichoke mixture and stir until combined.Pour into a baking dish and top with mozzarella cheese. Bake for 20 minutes. To brown the cheese on top broil for a minute.Serve immediately.

 

Step by step:


1. Preheat oven to 350°Bring a pot of water to a boil and cook the penne until al dente.In a large bowl mix the rest of the ingredients except the mozzarella.

2. Add the pasta to the artichoke mixture and stir until combined.

3. Pour into a baking dish and top with mozzarella cheese.

4. Bake for 20 minutes. To brown the cheese on top broil for a minute.

5. Serve immediately.


Nutrition Information:

Quickview
743k Calories
21g Protein
43g Total Fat
63g Carbs
11% Health Score
Limit These
Calories
743k
37%

Fat
43g
68%

  Saturated Fat
10g
65%

Carbohydrates
63g
21%

  Sugar
5g
6%

Cholesterol
41mg
14%

Sodium
1020mg
44%

Get Enough Of These
Protein
21g
42%

Selenium
55µg
79%

Vitamin K
61µg
59%

Manganese
0.7mg
35%

Phosphorus
332mg
33%

Calcium
324mg
32%

Vitamin C
19mg
24%

Fiber
5g
20%

Vitamin A
989IU
20%

Zinc
2mg
14%

Magnesium
51mg
13%

Copper
0.23mg
12%

Vitamin B12
0.67µg
11%

Iron
1mg
10%

Vitamin B2
0.16mg
9%

Vitamin E
1mg
9%

Vitamin B3
1mg
7%

Vitamin B6
0.13mg
7%

Potassium
205mg
6%

Vitamin B1
0.08mg
6%

Vitamin B5
0.49mg
5%

Folate
17µg
4%

Vitamin D
0.23µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

Popular Recipes
Peach Salsa

Add A Pinch

Apple & Celery Salad With Toasted Hazelnuts

Food Republic

Shrimp Scampi Quesadilla

Taste and Tell Blog

Burnt Garlic-Sesame-Chili Oil for Ramen

Serious Eats

Goat Cheese-Stuffed Chicken

Eat Drink Love