Sausage Hash Brown Bake
Sausage Hash Brown Bake might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 32g of fat, and a total of 436 calories. For $1.61 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. 3446 people were impressed by this recipe. A mixture of pepper, condensed cream of chicken soup, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. With a spoonacular score of 52%, this dish is pretty good. Try Hash Brown Sausage Bake, Sausage Hash Brown Egg Bake, and Hash Brown Bake for similar recipes.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
2 pounds bulk pork sausage
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup chopped green pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 cup chopped onion
1 carton (8 ounces) French onion dip
1/8 teaspoon pepper
1/4 cup chopped sweet red pepper
2 cups (8 ounces) shredded cheddar cheese, divided
1 cup (8 ounces) sour cream
Equipment:
paper towels
frying pan
bowl
baking pan
Cooking instruction summary:
Directions In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes. Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 10-12 servings. Originally published as Sausage Hash Brown Bake in Quick CookingJanuary/February 2002, p12 Nutritional Facts 1 serving (1 piece) equals 382 calories, 27 g fat (14 g saturated fat), 63 mg cholesterol, 776 mg sodium, 20 g carbohydrate, 2 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
2. Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Information:
covered percent of daily need
