Peas in Cheese Sauce

Peas in Cheese Sauce is a lacto ovo vegetarian recipe with 8 servings. For 50 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 146 calories, 7g of protein, and 7g of fat. 9 people were glad they tried this recipe. This recipe from Taste of Home requires butter, flour, milk, and salt. It works well as a sauce. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. Similar recipes include Peas in Three-Cheese Sauce, Cheese, Peas And Pasta, and Cheese 'n' Dill Peas.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

4-1/2 teaspoons butter

4-1/2 teaspoons all-purpose flour

1-1/2 cups 2% milk

2 packages (10 ounces each) frozen peas, thawed

3/4 cup cubed process cheese (Velveeta)

1/4 teaspoon salt

1/8 teaspoon white pepper

Equipment:

sauce pan

Cooking instruction summary:

Directions In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through. Yield: 8 servings. Originally published as Peas in Cheese Sauce in Taste of HomeDecember/January 2007, p36 Nutritional Facts 1 serving (2/3 cup) equals 114 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 284 mg sodium, 9 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through.


Nutrition Information:

Quickview
146k Calories
7g Protein
7g Total Fat
12g Carbs
5% Health Score
Limit These
Calories
146k
7%

Fat
7g
12%

  Saturated Fat
4g
27%

Carbohydrates
12g
4%

  Sugar
5g
7%

Cholesterol
21mg
7%

Sodium
326mg
14%

Get Enough Of These
Protein
7g
15%

Vitamin C
28mg
34%

Calcium
190mg
19%

Phosphorus
188mg
19%

Vitamin K
18µg
17%

Vitamin A
778IU
16%

Manganese
0.31mg
15%

Fiber
3g
15%

Vitamin B1
0.21mg
14%

Folate
50µg
13%

Vitamin B2
0.18mg
11%

Zinc
1mg
9%

Vitamin B3
1mg
8%

Selenium
5µg
8%

Magnesium
30mg
8%

Copper
0.14mg
7%

Vitamin B6
0.14mg
7%

Potassium
232mg
7%

Iron
1mg
7%

Vitamin B12
0.34µg
6%

Vitamin D
0.51µg
3%

Vitamin B5
0.25mg
2%

Vitamin E
0.28mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Shrimp pasta with white wine tomato cream sauce

Foodista

Red Beans and Rice Salad

Vegetarian Times

White Pear and Apple Sangria

A Cedar Spoon

Eggless Butter Pecan Cookies

Eggless Cooking

Roast guinea fowl with chestnut, sage & lemon stuffing

BBC Good Food