No Bake Sugar Free Cheese Cake

The recipe No Bake Sugar Free Cheese Cake can be made in approximately 20 minutes. For 92 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 4g of protein, and 19g of fat. This recipe serves 8. 10 people have made this recipe and would make it again. This recipe from blackdoctor.org requires water, lemon flavored jell-o, ground cinnamon, and whipped topping. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. If you like this recipe, you might also like recipes such as No-Bake Carrot Cake Granola Bites {Low Sugar & Gluten-Free}, No Bake Peanut Butter & Jelly Tart (Gluten Free, Grain Free, Refined Sugar Free + Vegan), and No-Bake Grain and Gluten-Free Chocolate Cheesecake {sugar free}.

Servings: 8

 

Ingredients:

½ cup butter

1 ¾ cups graham cracker crumbs

½ teaspoon ground cinnamon

2 teaspoons lemon extract

1 0.6 ounce-package of sugar-free, lemon flavored Jell-O

1 8-ounce package of reduced-fat cream cheese

1 cup boiling water

1 cup frozen light-whipped topping, thawed

Equipment:

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.

Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.

Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate overnight.

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon.

2. Mix well and press into the bottom of a 9 inch square pan.

3. Bake in preheated oven for 8 to 10 minutes.

4. Remove from oven and allow to cool.Dissolve lemon gelatin in boiling water.

5. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.

6. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate overnight.


Nutrition Information:

Quickview
266k Calories
4g Protein
18g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
266k
13%

Fat
18g
29%

  Saturated Fat
11g
70%

Carbohydrates
20g
7%

  Sugar
9g
11%

Cholesterol
46mg
15%

Sodium
373mg
16%

Get Enough Of These
Protein
4g
8%

Vitamin A
518IU
10%

Phosphorus
93mg
9%

Calcium
68mg
7%

Vitamin B2
0.11mg
7%

Vitamin B12
0.3µg
5%

Iron
0.83mg
5%

Vitamin B3
0.75mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Zinc
0.55mg
4%

Magnesium
14mg
4%

Potassium
116mg
3%

Vitamin E
0.46mg
3%

Fiber
0.69g
3%

Vitamin B5
0.26mg
3%

Selenium
1µg
2%

Vitamin D
0.3µg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
2%

Manganese
0.03mg
1%

Copper
0.02mg
1%

covered percent of daily need
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