Cookie Dough Dip

Cookie Dough Dip is a condiment that serves 6. Watching your figure? This gluten free recipe has 368 calories, 7g of protein, and 21g of fat per serving. For 86 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, chocolate chips, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 985 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodie Misadventures. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, take a look at these similar recipes: Cookie Dough Dip, The BEST Cookie Dough Dip, and The BEST Cookie Dough Dip.

Servings: 6

 

Ingredients:

½ cup butter

¾ cups mini chocolate chips

1 8-ounce block of cream cheese, softened

1 cup powdered sugar

Pinch of salt

1 teaspoon vanilla extract

Equipment:

sauce pan

whisk

spatula

bowl

Cooking instruction summary:

Melt butter in a small saucepan over medium heat. Add brown sugar and whisk until sugar dissolves and mixture starts to bubble. Set aside to cool, and whisk in vanilla.Cream together cream cheese and powdered sugar for 60 seconds, until well combined and smooth. Add in salt. With mixer on low speed, slowly pour in brown sugar and butter mixture. Mix until combined. Fold in chocolate chips with a spatula.Transfer to a serving bowl and garnish with additional mini chocolate chips if desired. Serve with fruit, cookies, crackers, pretzels

 

Step by step:


1. Melt butter in a small saucepan over medium heat.

2. Add brown sugar and whisk until sugar dissolves and mixture starts to bubble. Set aside to cool, and whisk in vanilla.Cream together cream cheese and powdered sugar for 60 seconds, until well combined and smooth.

3. Add in salt. With mixer on low speed, slowly pour in brown sugar and butter mixture.

4. Mix until combined. Fold in chocolate chips with a spatula.

5. Transfer to a serving bowl and garnish with additional mini chocolate chips if desired.

6. Serve with fruit, cookies, crackers, pretzels


Nutrition Information:

Quickview
367k Calories
7g Protein
20g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
367k
18%

Fat
20g
32%

  Saturated Fat
13g
83%

Carbohydrates
38g
13%

  Sugar
35g
40%

Cholesterol
48mg
16%

Sodium
422mg
18%

Alcohol
0.23g
1%

Get Enough Of These
Protein
7g
14%

Phosphorus
202mg
20%

Calcium
163mg
16%

Vitamin A
543IU
11%

Vitamin B2
0.11mg
7%

Vitamin B12
0.39µg
7%

Zinc
0.59mg
4%

Folate
13µg
3%

Vitamin B5
0.34mg
3%

Potassium
111mg
3%

Selenium
2µg
3%

Vitamin E
0.45mg
3%

Fiber
0.61g
2%

Magnesium
8mg
2%

Iron
0.37mg
2%

Vitamin D
0.28µg
2%

Vitamin K
1µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Related Videos:

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Monster Cookie Dough Dip – Lynn’s Recipes

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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