Cookie Dough Dip
Cookie Dough Dip is a condiment that serves 6. Watching your figure? This gluten free recipe has 368 calories, 7g of protein, and 21g of fat per serving. For 86 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, chocolate chips, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 985 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodie Misadventures. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, take a look at these similar recipes: Cookie Dough Dip, The BEST Cookie Dough Dip, and The BEST Cookie Dough Dip.
Servings: 6
Ingredients:
½ cup butter
¾ cups mini chocolate chips
1 8-ounce block of cream cheese, softened
1 cup powdered sugar
Pinch of salt
1 teaspoon vanilla extract
Equipment:
sauce pan
whisk
spatula
bowl
Cooking instruction summary:
Melt butter in a small saucepan over medium heat. Add brown sugar and whisk until sugar dissolves and mixture starts to bubble. Set aside to cool, and whisk in vanilla.Cream together cream cheese and powdered sugar for 60 seconds, until well combined and smooth. Add in salt. With mixer on low speed, slowly pour in brown sugar and butter mixture. Mix until combined. Fold in chocolate chips with a spatula.Transfer to a serving bowl and garnish with additional mini chocolate chips if desired. Serve with fruit, cookies, crackers, pretzels
Step by step:
1. Melt butter in a small saucepan over medium heat.
2. Add brown sugar and whisk until sugar dissolves and mixture starts to bubble. Set aside to cool, and whisk in vanilla.Cream together cream cheese and powdered sugar for 60 seconds, until well combined and smooth.
3. Add in salt. With mixer on low speed, slowly pour in brown sugar and butter mixture.
4. Mix until combined. Fold in chocolate chips with a spatula.
5. Transfer to a serving bowl and garnish with additional mini chocolate chips if desired.
6. Serve with fruit, cookies, crackers, pretzels
Nutrition Information:
covered percent of daily need
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