Lasagna with White Sauce – Lasagna with a twist, a white mozzarella cheese sauce

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Lasagna with White Sauce – Lasagna with a twist, a white mozzarella cheese sauce at home. This recipe serves 10 and costs 93 cents per serving. This main course has 332 calories, 17g of protein, and 16g of fat per serving. If you have tomato paste, butter, canned tomatoes, and a few other ingredients on hand, you can make it. A few people made this recipe, and 15 would say it hit the spot. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by Copy Kat. With a spoonacular score of 44%, this dish is solid. Lasagna with White Sauce, White Sauce Lasagna, and Mexican Lasagna with White Sauce are very similar to this recipe.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 beef bouillon cube

2 tablespoons butter or margarine

1 can (14-1/2 ounces) tomatoes, cut up

1/4 teaspoon ground red or cayenne pepper

3 tablespoons all-purpose flour

1 pound ground beef

1-1/2 teaspoons dried Italian seasoning

10 to 12 uncooked lasagna noodles

2 cups milk

1 large onion, chopped

1/2 teaspoon pepper

1 teaspoon salt

1-1/4 cups shredded mozzarella cheese, divided

2 tablespoons tomato paste

Equipment:

dutch oven

sauce pan

baking pan

aluminum foil

Cooking instruction summary:

In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add tomatoes and their liquid, tomato paste, bouillon cube, and seasonings. Cover and cook over medium-low heat for 20 minutes, stirring occasionally. Meanwhile, melt butter in a medium saucepan; stir in flour, salt and pepper. Add milk; bring to a boil, stirring constantly. Reduce heat and cook for 1 minute. Remove from heat and stir in about half of the cheese; set aside. Pour half of the meat sauce into an ungreased 13x9x2-inch baking dish. Cover with half of the uncooked lasagna noodles. Cover with remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. Cover with foil and bake at 400 degrees for 40 minutes or until noodles are tender.

 

Step by step:


1. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.

2. Add tomatoes and their liquid, tomato paste, bouillon cube, and seasonings. Cover and cook over medium-low heat for 20 minutes, stirring occasionally. Meanwhile, melt butter in a medium saucepan; stir in flour, salt and pepper.

3. Add milk; bring to a boil, stirring constantly. Reduce heat and cook for 1 minute.

4. Remove from heat and stir in about half of the cheese; set aside.

5. Pour half of the meat sauce into an ungreased 13x9x2-inch baking dish. Cover with half of the uncooked lasagna noodles. Cover with remaining meat sauce. Top with remaining noodles.

6. Pour white sauce over noodles. Sprinkle with remaining cheese. Cover with foil and bake at 400 degrees for 40 minutes or until noodles are tender.


Nutrition Information:

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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