Lasagna with White Sauce – Lasagna with a twist, a white mozzarella cheese sauce
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Lasagna with White Sauce – Lasagna with a twist, a white mozzarella cheese sauce at home. This recipe serves 10 and costs 93 cents per serving. This main course has 332 calories, 17g of protein, and 16g of fat per serving. If you have tomato paste, butter, canned tomatoes, and a few other ingredients on hand, you can make it. A few people made this recipe, and 15 would say it hit the spot. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by Copy Kat. With a spoonacular score of 44%, this dish is solid. Lasagna with White Sauce, White Sauce Lasagna, and Mexican Lasagna with White Sauce are very similar to this recipe.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1 beef bouillon cube
2 tablespoons butter or margarine
1 can (14-1/2 ounces) tomatoes, cut up
1/4 teaspoon ground red or cayenne pepper
3 tablespoons all-purpose flour
1 pound ground beef
1-1/2 teaspoons dried Italian seasoning
10 to 12 uncooked lasagna noodles
2 cups milk
1 large onion, chopped
1/2 teaspoon pepper
1 teaspoon salt
1-1/4 cups shredded mozzarella cheese, divided
2 tablespoons tomato paste
Equipment:
dutch oven
sauce pan
baking pan
aluminum foil
Cooking instruction summary:
In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add tomatoes and their liquid, tomato paste, bouillon cube, and seasonings. Cover and cook over medium-low heat for 20 minutes, stirring occasionally. Meanwhile, melt butter in a medium saucepan; stir in flour, salt and pepper. Add milk; bring to a boil, stirring constantly. Reduce heat and cook for 1 minute. Remove from heat and stir in about half of the cheese; set aside. Pour half of the meat sauce into an ungreased 13x9x2-inch baking dish. Cover with half of the uncooked lasagna noodles. Cover with remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. Cover with foil and bake at 400 degrees for 40 minutes or until noodles are tender.
Step by step:
1. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.
2. Add tomatoes and their liquid, tomato paste, bouillon cube, and seasonings. Cover and cook over medium-low heat for 20 minutes, stirring occasionally. Meanwhile, melt butter in a medium saucepan; stir in flour, salt and pepper.
3. Add milk; bring to a boil, stirring constantly. Reduce heat and cook for 1 minute.
4. Remove from heat and stir in about half of the cheese; set aside.
5. Pour half of the meat sauce into an ungreased 13x9x2-inch baking dish. Cover with half of the uncooked lasagna noodles. Cover with remaining meat sauce. Top with remaining noodles.
6. Pour white sauce over noodles. Sprinkle with remaining cheese. Cover with foil and bake at 400 degrees for 40 minutes or until noodles are tender.
Nutrition Information:
